Aalto is one of the undisputed references in the prestigious wineries of Ribera de Duero. Highly sought after wines from old vines located between Burgos and Valladolid. The project founded by Mariano Garcia and Javier Zaccagnini more than 20 years ago is now considered by many as one of the best red wines in Spain.
Abadía Retuerta is a 25 year old project with the aim of enhancing the value of a magical location. Surrounded by vineyards, the Abadía de Santa Maria de Retuerta is the cradle of some of the most sober and personal wines of the Ribera del Duero. Pascal Delbeck, the legendary winemaker of Chateau Ausone, one of the jewels of Pomerol, is responsible for its wines, which are known worldwide.
Agusti Torelló Mata is one of the first small family wineries of the 20th century in the world of Cava in the Penedès region, which continues to produce cavas of the highest quality to this day. An unmistakable brand with dosages and styles to suit all palates.
Alvaro Palacios is one of the 5 magnificents who in 1989 had the good fortune to bet on the Priorat and launch this area of sensational vineyards to the zenith of the international wine scene. His wines, centred on the vineyard, the origin, the villages and their plots, synthesize the best of this land that welcomed him more than 3o years ago. Native varieties, traditional wines and authentic bottled icons.
In the Ordal area, Agusti Torello Sibill, together with his son Agusti Torello Roca in 2012, undertook a project aimed at producing great sparkling wines focused on the landscape. Wines with a singular capacity to bottle a territory marked by a vineyard worked in the most respectful way on the characteristic calcareous soils of the area. Precision and identity, incredible wines.
Founded in 1984, Bodegas Aragonesas produces a wide range of wines centred on the Garnacha grape as its own heritage and identity, the flagship of the Campo de Borja DO. Its wines are among the best valued in the market, with top sellers such as Fagus or Garnacha Centenaria.
Located in Peñaranda de Duero at 950 metres above sea level and sheltered by the Matasnos Forest, the vineyard and its winery are the source of excellent quality wines from the Alta Ribera del Duero. Fine structured and elegant red wines, and singular novelties such as its 100% Malbec.
Compañia Vitivinicola del Norte de España was founded in 1879 in the Haro station district. With more than 500 hectares of its own vineyards in the Rioja Alta and Alavesa subzones and pioneers in many areas of Rioja wine. Commercial brands such as Viña Real, Imperial or Monopole are hidden under the CVNE umbrella.
At the head of Dominio de Pingus Peter Sisseck launched a few hectares of vineyard 30 kilometres from Roa to worldwide stardom. A wine that has become an icon, sought after year after year for its quality and exclusivity and that consistently receives the highest scores from the most relevant prescribers.
Norrel Robertson is a Scottish Master of Wine who landed in Calatayud almost by chance after making wines in different parts of the world. His wines transmit his character, eclectic and innovative, and at the same time, they are very well imprinted with the essence of Calatayud, its old Garnacha vines and its high altitude slate soils.
Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.
Bodegas Frontonio is a small project in the Valdejalón area led by Fernando Mora (Master of Wine). They elaborate in their winery/cave in Alpartir a wide range of vinifications trying to faithfully capture the unique style of their estates, and putting in value the autochthonous varieties such as the red Garnacha and the Macabeo with wines now present in more than 30 countries.
Experts in the production of long-aged sparkling wines, Gramona is today a winery committed to the last detail with the environment and the fragile balance with it. Own vineyard, cological vineyards and bio-dynamic certification by Demeter. One of the leading wineries within Corpinnat.
Bodegas Habla put on the market the idea of being able to produce a wine with a unique identity in Extremadura. Beyond conventionalisms and the denomination itself, Habla aims to produce wines for consumers who are looking for something different, based on its almost 200 hectares of vineyards planted between Trujillo and Cáceres.
Situated in San Vicente, in the heart of the Rioja Alta region
San Vicente de la Sonsierra is in a privileged location for the cultivation of vines. A region located under the Cantabria and Toloño mountains, which protect it from the cold Cantabrian winds, and with the Ebro river to the south to provide the humidity it needs.
This region is home to the best old Tempranillo vineyards in La Rioja Alta. These are goblet-trained vineyards grown in very poor soils, which significantly reduces their production and increases the quality of the clusters.
Bodega Hacienda López de Haro has a network of trusted small vine growers. The quality of its vineyards, the love for our land and the feeling of belonging to a common project.
More than 125 years producing some of the most important internationally recognised Riojas. A style that is nowadays endorsed by the great prescribers with the best scores in the market for classic Riojan wines. With native grape varieties and American oak as its hallmarks, its bottles guarantee longevity and elegance like few other producers.
For almost 20 years LAUS has been making some of the most representative wines of the Somontano region. Wines with an unbeatable value for money, and faithful reflections of the terroir of the Somontano region of Aragon. One of the most modern wineries in the area and part of the Enate group.
Sparkling wines made according to the traditional method since 1887
In 1887 Pere Massana began to label his sparkling wine with the name of the farmhouse he owned in Subirats, Llopart.
For this reason, he used a very special label, the one that still dresses all Llopart bottles. The label shows a panoramic view of the Llopart de Costa farmhouse and the surrounding mountains.
D. Rafael López de Heredia y Landeta began a process of wine production, once the Bordeaux businessmen had returned to their country; for this reason Rafael decided to perforate the Calado, to obtain an underground space in which to stack the barrels in which to begin the ageing of his wines. Already at the time of the closure of the French borders, in 1892,
Tradition and conviction: centuries-old attributes
At Lopez de Heredia, the winemaking process is a family heritage that is passed down from generation to generation; it is a mystique present in a daily work, rooted in the perenniality of tradition and in the deep conviction of the validity and validity of the family methods.
In order to obtain the highest quality wines, it is necessary to have one's own agricultural heritage. For this reason, between 1913-1914, Don Rafael López de Heredia y Landeta planted Viña Tondonia, giving rise to the winery's best known product. Viña Tondonia is a beautiful vineyard of more than 100 hectares, located on the right bank of the river Ebro, where the most typically Riojan grape varieties are grown.
Bodegas Luis Cañas has been producing wines in Rioja Alavesa since 1970, focusing on the quality of the material that has always gone one step further. This family winery has managed in just a few decades to become an absolute reference in the area, recognised worldwide as one of the best Rioja wines on the market, with a quality-price ratio that is difficult to achieve.
Cathedral-like wineries, with high ceilings, thick walls, large windows and immaculate terracotta floors that maintain a stable temperature and humidity to favour the special microclimate that Jerez wines need.
Lustau is the only winery that makes wines in the three cities of the Marco: Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.
The vineyards receive around 3,000 hours of sunshine each year, accompanied by relatively high rainfall (600 litres per square metre on average per year). The landscape of the area is mostly made up of hills of very white limestone soil, known as "albariza". Its uniqueness is due to the fact that this area was under the sea thousands of years ago.
All this together with a great team of master coopers, master blenders, oenologists and field team add to its 120 years of experience a unique know-how in the area.
In the Salnés subzone, facing the Arosa estuary, Mar de Frades has been producing exclusively Galician white wines and spirits since 1987. Albariños and Godellos, sparkling wines, all of them distil the essence of Galician wines and are a guarantee of success at any table.
The Marisa Cuomo Winery is located in the heart of the Amalfi Coast, in the southern Italian region of Campania. An exceptional terroir combining Mediterranean influences and a rugged, rocky terrain.
It produces honest, flavoursome wines with a lot of personality. The whites in particular are of the highest quality, made from such attractive varieties as Falanghina and Ripoli and using traditional methods such as Pergola to guide the vines.
The origin of the Marqués de Murrieta winery is linked to the origin of Rioja wine. Its founder, the Marqués de Murrieta, brought Bordeaux winemaking techniques to Spain, made his first wine in 1852 in Logroño and settled in Finca Ygay. Located in the heart of Rioja, this estate is home to the Ygay Castle, the headquarters of the Marqués de Murrieta winery, surrounded by 300 hectares of surrounding vineyards.
A palpable demonstration of the elegance, balance and regularity that characterise the Marqués de Murrieta winery and its surrounding vineyards located in La Finca The wines of Marqués de Murrieta show a balanced ageing in new and semi-new American oak barrels and bottle ageing. The result is elegant wines that combine complexity and finesse and combine the best attributes of the Rioja identity with modern touches.
Marqués de Riscal is one of the original Rioja wineries. It has been making classic Riojas since 1858, but it has also been able to adapt to the avant-garde and, above all, to produce wines capable of transcending the passage of time. Today it controls more than 1500 hectares of vineyards in Rioja and owns the largest vineyard in Rueda with more than 200 hectares.
Marqués de Vitoria travels the journey of innovation and modernity, and undertakes this journey from the commitment to the environment and the welcoming personality of its land, Rioja Alavesa. The winery and its wines perfectly combine the essence and roots of this land with the ability to innovate. Marqués de Vitoria is restlessness, a desire to explore new paths, freedom and authenticity.
Located in Oyón, Rioja Alavesa, it has a built surface area of 8,700 square metres, in which 960,000 bottles are stored.
In 1968 the first vintage of Marqués de Vizhoja white wine was bottled by Don Mariano Peláez, founder of Bodegas Marqués de Vizhoja, one of the most famous wineries in Galicia.
A white wine bottled in the Finca La Moreira located in Arbo (Pontevedra - Galicia). Today, his two sons Jorge and Javier Peláez are in charge of maintaining the tradition of the recipe of this wine, always faithful to its traditional flavour.
In 1986 Bodegas Martín Códax was born and took the name of the most famous Galician troubadour.
A project that began with the enthusiasm and effort of a group of winegrowers and that today is already a reality that has turned Bodegas Martín Códax into an emblem of Galician wines both inside and outside our borders.
Vineyards located in small plots that are characterised by using the traditional vine training system and are cared for with great care.
Bodega Matarromera was founded in 1988 in Valbuena de Duero (Valladolid), and in 1994 its first wine was released, and with that vintage it won the award for Best Wine in the World, winning the Grand Gold Medal at the International Wine Competition. Since its beginnings, the brand has achieved an enviable position in the competitive wine market. Since then, it has received many and varied awards and accolades, both national and international, including the Food of Spain Award 2015 in the category of Best Agri-Food Industry and the recognition of the American magazine Wine & Spirits as one of the 100 best wineries in the world in 2014.
The Toro area has two ingredients that have always attracted the attention of Vintae's technical team. On the one hand, it is an area where there is a tradition of not interfering too much in the vineyard, and on the other hand, there are old vineyards of extraordinary quality.
Raúl Acha belongs to the most recent generation of a family that has been linked to the world of wine for more than two centuries.
For the last 10 years he has been Technical Director of Vintae, a company where he has spent practically his entire career, and where he has launched projects in nine different designations of origin in Spain, always looking for the best vineyards in order to capture all their potential in unique and innovative projects, in wines that reflect the personality of each area.
Since 1978, Bodegas Mauro has been characterised by producing quality red wines with a vocation for ageing and limited productions.
Balanced, opulent and sensual wines that vindicate the identity of the terroir, the characteristics of the grape varieties and the personality of the winemaker.
Within the panorama of Spanish wines, Mauro makes wines of a modern style but with roots, attached to tradition and with their own signs of identity that make them recognisable.
In Tudela de Duero and Traspinedo, with 80 hectares of vineyards, planted mainly with tinto fino and syrah, they are located on light, filtering soils, easy to work and with a balanced texture, limestone or clay-limestone depending on the plots.
The legendary Moët & Chandon celebrates 270 years as the world's most loved champagne. For more than a quarter of a millennium it has been sharing the magic of champagne around the world. Each glass is brimming with the House's distinctive values of history, generosity, savoir-faire, success, audacity and elegance, values that are still at the heart of its global appeal. Towards the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced champagne to the world. Important figures of the time, from the Marquise de Pompadour to Talleyrand and Napoleon, quickly fell in love with the House's effervescent wine. Moët & Chandon was soon the icon of success and elegance that it remains to this day.
Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932, located in the historic Barrio de La Estación in Haro. In its nearly 25,000 square metres, the most traditional winemaking methods are combined with the most avant-garde techniques.
The Mediterranean, Atlantic and Continental regions combine in great harmony, creating an ideal climatic space for grapes.
Wines that combine tradition and modernity, being a faithful reflection of the unique climatic and orographic characteristics, which give these wines a marked personality.
Numanthia was founded in 1998 by the Eguren family and since 2008 belongs to the luxury group LVMH (Louis Vuitton Moët-Hennessy).
Since its beginnings, its main objective has been to produce the best Toro wines that represent the characteristics of the area.
Currently they have 49 hectares of vineyards in the municipalities of Valdefinjas and Toro (province of Zamora), planted with tinta de toro. 20 hectares are planted with 70 to 100 year old vines. The vineyard, made up of several plots facing south/southwest, is at an average altitude of 700 m above sea level and under a continental climate.
The vineyard is trained in short goblet, the grapes are harvested twice: in the vineyard and on the sorting table once in the winery.
The winery is located in the village of Valdefinjas, in the heart of the Toro DO.
Natural heritage of more than 5 centuries embodied in Verdejo vines on impossible soils. A winery that launched the verdejo to heights never before reached, making precise and complex wines from the ecology and respect for the environment of the Segovian countryside...
At the end of the 1980s Jose Maria Ruiz realised his dream of creating a winery to produce wines in the heart of the Ribera del Duero. On the slopes of Carraovejas next to the Castillo de Peñafiel, what was then a modest winery was born and in 1991, its first vintage, it harvested just 70,000 kg of wine....
Founded in the village of Pedrosa de Duero in Burgos, it is the first winemaking project of the Rodero Villa family. The clay and gravel soils, the altitude of the Tempranillo vineyards and the careful winemaking process give rise to timeless wines, marked by their structure and velvety palate.
The aim is to express the landscape through handcrafted, timeless and long-aged wines. Five red wines, three white wines, two denominations of origin and a single philosophy: to enjoy sharing moments.
Our winery is located at the foot of the Sierra del Moncayo, in the heart of the Iberian mountain range as it passes through Aragon. Given the proximity to Vera del Moncayo and its privileged location in the province of Zaragoza, the beauty and richness of the environment in which these wines are made are incomparable.
Pagos del Moncayo is the result of a family dream: to transmit through our wines all the passion and experience resulting from centuries of tradition in the cultivation of Garnacha grapes in the lands of Campo de Borja.
Pascal Doquet, a unique vigneron in Champagne
This producer took over from his grandfather and then from his parents and is now a unique producer and a biodynamic reference in the Côte de Blancs.
When we talk about Pascal Doquet, we are talking about something different. This vigneron from Vertus works intensely to obtain champagnes of the highest quality in this Premier Cru of the Côte de Blancs where Chardonnay reigns supreme.
In 1991 Vicente Cebrián founded this winery in the Salnés Valley, on the left bank of the Ría d'Arosa, in the province of Pontevedra. This winery is based in the Pazo Barrantes itself.
This 12-hectare estate is home to a single grape variety: Albariño. This grape, which reigns supreme in the majority of Galician estates in the Ría d'Arosa, is cultivated using the traditional vine training system, which favours ventilation and sunshine for the grapes, as well as facilitating treatment, fertilisation and harvesting operations. The soil is sandy, shallow and sufficiently acidic. All these qualities allow the Albariño variety to grow in optimum conditions.
Pazo de Rubianes is a unique Galician manor surrounded by its own vineyards, the unique raw material for its fantastic Albariños. In the Salnés sub-area, especially famous for its cooler profile, the Pazo de las Camelias, as it is known for its imposing gardens, produces fantastic whites.
Located in Vilanoviña, in the Pontevedra town of Meis, in the Salnés Valley, this 14th century manor house is an example of a Galician manor house built with all the grandeur of bygone times and set in the era of Spanish naturalism.
Pazo de Señoráns produces around 420,000 bottles a year, of which a large part is exported, and in 1994 it obtained its first award in what was the beginning of a fruitful and dazzling career full of successes that has led it to become one of the benchmark wineries in the Rías Baixas.
Legend has it that the best Albariños are found in this land.
Located in Salvaterra do Miño, on the banks of the river, is the Pazo that presides over the estate and gives its name to the winery. In 2003, Bodegas y Viñedos del Marqués de Vargas acquired this historic 30-hectare pazo in Rías Baixas, in the chosen sub-denomination of Condado de Tea.
More than 40 years old, the vineyards of Pazo de San Mauro extend over a 30-hectare estate on boulder terraces on the banks of the Miño River, creating a natural amphitheatre and enveloping it with its magic and mystery.
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
A winery in Somontano, a unique land, where the grapes ripen in a microclimate until they become solid, original and personal wines, the result of the balance between foreign grape varieties and native ones, of great oenological value.
Belonging to Barbadillo, it unites the experience of a large winemaking group and the most expert professionals of Somontano, in a historic unirrigated vineyard adapted to the rural environment.
Portia is a winery designed by the famous and prestigious architectural firm Foster & Partners. A spectacular architectural project, a symbol of the avant-garde and the future. A three-pointed star in the heart of Ribera del Duero.
Bodegas Portia owns 160 hectares in the area of Roa, Gumiel de Izán, Villanueva and Gumiel de Mercado. In the heart of Ribera del Duero. The land is the essence, land in which wines with temperament and personality are born.
The result of all this are unique wines, heirs to the values of the Faustino Group (pride in tradition and constant commitment to innovation, respect for nature and the environment, love for the land and the vineyard),
This winery was created with the intention of making unique wines that are identified with the place they come from. These are wines that express the geography and wine-making history of the villages and landscapes of Castilla y León, mainly the province of Valladolid and the Sierra de Gredos.
After travelling through all the wine-growing areas of Castilla y León in search of very old and singular vines to create wines with their own personality and the expression of the terroir, fresh, fruity and elegant wines, with volume and balance.
In addition to being the most visited winery in Ribera del Duero, Protos is one of the pioneers in the area. In fact, in 1982, it was Protos who ceded its "Ribera del Duero" brand to the Regulatory Council of the D.O. The winery has managed to create its own identity as a reference in the area, which it has also managed to capture in its wines from Rueda and its wines are recognised as a reference in both areas.
Rafael Palacios is an absolute icon in Spanish wine and more specifically in the field of white wines. In Valdeorras, in the Bibei Valley area, he makes some of the best Godellos in Spain. Acclaimed by prescribers and consumers alike, his whites from small, lost Godello vineyards perfectly portray the angular, Atlantic terroir of the O Bolo area.
The history of Ramon Bilbao is the materialisation of the idea of the man who gave his name to the winery. A project that revisits classic Rioja concepts such as Tempranillo or American oak, to give a fruitier and fresher version of Rioja Alta, to become one of the most admired brands in the world.
Remirez de Ganuza is one of the iconic wineries of the Sierra de Cantabria. Fernando Remirez founded the winery in 1989, acquiring some of the best vineyards in the Sonsierra area between Rioja Alta and Alavesa. Loyalty to the vineyard, with an average age of over 50 years, and an obsession for precision and cleanliness throughout the process up to the glass. The 2004 vintage was awarded 100 Parker points for its Gran Reserva.
A project that began with the enthusiasm and effort of a group of restless winegrowers who decided to put their land, their vineyards and their wine to good use.
Today this dream has become the benchmark winery of the D.O. Calatayud and the world of Garnacha.
A place of exceptional nature "An extreme land, of contrasts, of uncertain landscapes, which you have to know how to listen to... and understand".
Wines that hide secret messages, that have the power to speak to you and stop time.
Wines from a land where the impossible is possible.
Since 1997, San Román has 130 hectares of vineyards in Toro, mostly planted with the red variety of Toro and Garnacha.
From the very beginning, they opted for the pebble and sandy soils of San Román de Hornija and Villaester to give shape to a new project in these lands of Toro, with the aim of extracting the tremendous potential of the soil and the particular expression of a historic red wine region.
Wines that show the characteristics of a region with an extreme continental climate, minimum levels of rainfall, abundant hours of sunshine and strong day-night temperature contrasts.
When Segura Viudas took over the lands that today make up the Heredad in 1954, they were already aware of the centuries-old agricultural tradition that had taken place there and some references to the vestiges that were hidden within its walls. They were also aware of the value that such a privileged location could transmit to the cavas and wines.
Today, fifty years later, we are faithful to this vision guided by coherence and respect for the land, the landscape and history, which integrates a sustainable conception of the environment. This is the only way we understand how the cavas and wines of the Heredad are made in harmony.
Señorío de San Vicente is located in the Rioja municipality of San Vicente de la Sonsierra, cradle of great wines. It all begins in a vineyard with an exceptional location, La Canoca, with an almost extinct native variety, the hairy Tempranillo, with special conditions to give birth to a complex and long-lived wine. The result is a Rioja with a capital Rioja that takes its name from the winery.
Located in Puente La Reina, in the heart of the Camino de Santiago, Señorío de Sarría is in an area that offers unbeatable climate and soil conditions, which allows the production of a range of wines of the highest quality.
The age of the vineyards, more than 60 years old, in itself guarantees the excellent quality of the grapes.
Since 1870, over five generations, the family has been dedicated to the cultivation of vines and the production and ageing of the best Rioja wines. Keeping knowledge and tradition alive, they have been able to pass them down from father to son, always adapting them to technological advances and respect for the land and the vine.
Bodega SOMMOS, an avant-garde winery in the heart of Somontano whose architecture is recognised by the international press. A commitment to knowledge, to being much more than just a winery where wine is made. Bodega SOMMOS has 355 hectares of vineyards in Somontano. We cultivate low-yield vines, giving priority to quality over production.
High quality wines. Exclusive wines. Wines that have caught the attention of consumers and great experts.
Torre de Oña is the La Rioja Alta family project come true in the Rioja Alavesa. Unique, exclusive wines, made from our own exceptional vineyards and with the accent of modern Rioja Alavesa wines. A unique place that enjoys an unquestionable potential for the production of wines capable of transmitting, as in the great "châteaux", the exclusive characteristics of a privileged estate: serenity, elegance, terroir, timelessness.
A legacy built through the efforts of five generations.
Since its origins in 1870, the Torres family has combined tradition and innovation to become a benchmark winery in the wine and quality brandy sector.
A benchmark winery group with wineries in several Spanish appellations and in three other countries, it is present in more than 150 countries.
Beyond wine. A phrase that is repeated in this winery at the zenith of quality and worldwide prestige. Vineyards bathed by the Duero and the philosophy that the land rules, and above all the expert hand in the elaboration and ageing that seals a pact between its wines and time. Vega Sicilia, Alión or Pintia, names inseparable from the quality and exclusivity they represent.
Maison founded in 1772, Barbe Nicole Clicquot Ponsardin, his young widow of 27 years, decided to take the direction of the family business and became one of the first businesswomen in modern times. Producing in 1810, the first documented vintage in Champagne, one of the most recognised brands in the world was born, and in 1986 it became part of the LVMH group.
Its cellars have been declared a UNESCO World Heritage Site.
Viñas del Vero owes its name to a river in the Somontano region, the Vero River, famous for its ravines, gorges and canyons.
With vineyards of the traditional varieties of the region (Tempranillo, Moristel, Garnacha and Macabeo), together with others of different origins (Chardonnay, Gewürztraminer, Cabernet Sauvignon, Merlot and Pinot Noir) they produce wines that entered the market in 1990.
Currently, Viñas de Vero is the leading winery in the Somontano appellation in terms of production volume and quality.
Vinícola Real was born with the vocation of being a small production winery specialising in high quality wines and "vinos de pago".
The wine culture in Rioja, with its deep historical roots, spread around the monasteries during the Middle Ages. From these ancestral precedents arose Bodegas Vinícola Real and its emblematic brand 200 Monges, a tribute to the history of the town where it is located: Albelda de Iregua.
"Great wines are created in the vineyards".
With this motto from this house founded in 1756, in the German region of Pfalz, the JL Wolf estate (now called Villa Wolf) was a successful and prestigious winery for more than two centuries.
And for the last 10 years a young team, under the leadership of Ernst Loosen (Dr. Loosen), has been aiming to produce wines that express the pure and authentic terroir of the Pfalz.
Founded in 1877 by Sir. Alexander Williams, a great connoisseur and admirer of sherry products, and Arthur Humbert, a specialist in international relations.
Since then, some of the house wines and brandies have been kept in oak casks of the highest quality (soleras). These form the basis for the current development and ageing of each of the wines and brandies of Bodegas Williams & Humbert.