Pittacum

Bodega Pittacum: The Soul of Mencía in El Bierzo

In the picturesque village of Arganza, surrounded by a landscape where time seems to stand still, lies Bodega Pittacum. Part of the prestigious Terras Gauda group, this winery was founded with a clear purpose: to craft wines with a unique personality, capable of conveying the untamed yet elegant character of the Mencía grape and the Bierzo terroir.

The Magic of Ancient Vineyards

The secret of Pittacum lies in its viticultural heritage. The winery works with a constellation of small old-vine plots scattered across the foothills of the mountain range that protects the Bierzo region. These centenarian vines, planted in the traditional bush-style ("vaso") on varied soils—ranging from deep clays to mineral-rich terrains—provide very low yields but offer exceptional quality and concentration.

Philosophy: Minimum Intervention, Maximum Expression

At Pittacum, viticulture is both heroic and respectful. They steer away from standardization in search of typicity. Every wine is the result of exhaustive manual selection and a winemaking process that respects the integrity of the fruit. Oak is used here as a tool for refinement and balance, never as a protagonist, allowing the Atlantic freshness and the floral character of the Mencía to shine through.

What defines a Pittacum wine?

Whoever uncorks a bottle of Pittacum discovers wines of deep color, complex aromas, and a velvety mouthfeel. These are reds that combine the power of the soil with the elegance of artisanal craftsmanship, perfect for those seeking authenticity and a direct connection to the lands of Northwest Spain.

"Pittacum doesn't just make wine; it bottles the landscape, the history, and the essence of El Bierzo in every vintage."