Agrapart et Fils

Original champagne produced since 1894

The winery was founded in Avize at the end of the 19th century by Arthur Agrapart and expanded by his grandson Pierre in the 1950s-1960s. Agrapart has 9.75 ha in the heart of the Côte des Blancs. Since its creation, it has maintained the status of "Récoltant Manipulant" (RM), retaining the privilege of controlling the ripening of its grapes, the winemaking process and its subsequent evolution. The cretaceous soil of the 62 plots of the property produces champagnes of great freshness, elegance and finesse.