The Winery
El Escoces Volante
Norrel Robertson is a Scottish Master of Wine who landed in Calatayud almost by chance after making wines in different parts of the world. His wines transmit his character, eclectic and innovative, and at the same time, they are very well imprinted with the essence of Calatayud, its old Garnacha vines and its high altitude slate soils.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
dark cherry.
Smell
Intense aromas of black fruit, flowers such as violets and wild herbs.
Taste
Bodied and polished tannins, good acidity and enjoys a mineral finish remarkable.
Information
-
Ageing
Crianza
-
Appellation
Calatayud
-
Grape
Garnacha
-
Country
Spain
-
Recommended Pairing
Legumes, Barbecues, Red meats
-
Zones
Aragón
-
Alcohol
15%
-
Temperatura de servicio
Se recomienda servir entre 16ºC y 18ºC
-
Ocasiones
Llévalo a una cena, Cena gourmet
-
Recommended Glass
Copa universal
-
VIVINO Points
3,7
-
PROMO
Si
-
Tipo de Vino
Tinto
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
dark cherry.
Smell
Intense aromas of black fruit, flowers such as violets and wild herbs.
Taste
Bodied and polished tannins, good acidity and enjoys a mineral finish remarkable.
Look
dark cherry.Smell
Intense aromas of black fruit, flowers such as violets and wild herbs.Taste
Bodied and polished tannins, good acidity and enjoys a mineral finish remarkable.
Information
-
AgeingCrianza
-
AppellationCalatayud
-
GrapeGarnacha
-
CountrySpain
-
Recommended PairingLegumes, Barbecues, Red meats
-
ZonesAragón
-
Alcohol15%
-
Temperatura de servicioSe recomienda servir entre 16ºC y 18ºC
-
OcasionesLlévalo a una cena, Cena gourmet
-
Recommended GlassCopa universal
-
VIVINO Points3,7
-
PROMOSi
-
Tipo de VinoTinto
-
VolumenSI
-
Tipo de ProductoVino
Description of Es Lo Que Hay
The grenache grapes used for producing this wine come from very old vines settled at a high altitude on very slatey soils. Fresh and intense aroma on the nose of black fruits and some balsamic, complemented by a very mineral nuance in the mouth. Tasty and with a lot of personality.
Ideal pairing
-
Red meats -
Barbecues -
Legumes


