The Winery
El Escoces Volante
Norrel Robertson is a Scottish Master of Wine who landed in Calatayud almost by chance after making wines in different parts of the world. His wines transmit his character, eclectic and innovative, and at the same time, they are very well imprinted with the essence of Calatayud, its old Garnacha vines and its high altitude slate soils.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Intense black fruit and floral notes with mineral and smoky notes.
Taste
Wide and voluptuoso, with balanced acidity and a strong mineral sensation. Long and tasty.
Information
-
Ageing
Reserva
-
Appellation
Calatayud
-
Grape
Garnacha
-
Country
Spain
-
Recommended Pairing
Roast lamb, Stews, Cured cheeses
-
Zones
Aragón
-
Alcohol
13,5%
-
Temperatura de servicio
Se recomienda servir entre 16ºC y 18ºC
-
Ocasiones
Llévalo a una cena, Cena gourmet
-
Recommended Glass
Copa universal
-
VIVINO Points
3,8
-
PROMO
Si
-
Tipo de Vino
Tinto
-
Alérgenos
Contiene Sulfitos
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Intense black fruit and floral notes with mineral and smoky notes.
Taste
Wide and voluptuoso, with balanced acidity and a strong mineral sensation. Long and tasty.
Look
Smell
Intense black fruit and floral notes with mineral and smoky notes.Taste
Wide and voluptuoso, with balanced acidity and a strong mineral sensation. Long and tasty.
Information
-
AgeingReserva
-
AppellationCalatayud
-
GrapeGarnacha
-
CountrySpain
-
Recommended PairingRoast lamb, Stews, Cured cheeses
-
ZonesAragón
-
Alcohol13,5%
-
Temperatura de servicioSe recomienda servir entre 16ºC y 18ºC
-
OcasionesLlévalo a una cena, Cena gourmet
-
Recommended GlassCopa universal
-
VIVINO Points3,8
-
PROMOSi
-
Tipo de VinoTinto
-
AlérgenosContiene Sulfitos
-
VolumenSI
-
Tipo de ProductoVino
Description of En Sus Trece
This is a selection of old Grenache vine.
Ideal pairing
-
Cured cheeses -
Stews -
Roast lamb


