The Winery
El Escoces Volante
Norrel Robertson is a Scottish Master of Wine who landed in Calatayud almost by chance after making wines in different parts of the world. His wines transmit his character, eclectic and innovative, and at the same time, they are very well imprinted with the essence of Calatayud, its old Garnacha vines and its high altitude slate soils.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Information
-
Appellation
Calatayud
-
Grape
Macabeo
-
Making
Crianza sobre lías
-
Country
Spain
-
Recommended Pairing
Rice, Fish, White meats
-
Zones
Aragón
-
Alcohol
12,8%
-
Temperatura de servicio
Se recomienda servir a 10ºC
-
Ocasiones
Llévalo a una cena, Cena gourmet
-
Recommended Glass
Copa de vino blanco
-
VIVINO Points
3,8
-
PROMO
Si
-
Tipo de Vino
White
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Information
-
AppellationCalatayud
-
GrapeMacabeo
-
MakingCrianza sobre lías
-
CountrySpain
-
Recommended PairingRice, Fish, White meats
-
ZonesAragón
-
Alcohol12,8%
-
Temperatura de servicioSe recomienda servir a 10ºC
-
OcasionesLlévalo a una cena, Cena gourmet
-
Recommended GlassCopa de vino blanco
-
VIVINO Points3,8
-
PROMOSi
-
Tipo de VinoWhite
-
VolumenSI
-
Tipo de ProductoVino
Description of Manda Huevos Macabeo
Macabeo mainly elaborated in egg-shaped deposits and in contact with its lees during approximately 10 months. A single-estate wine that synthesizes all the potential of the best macabeo from Calatayud.
Ideal pairing
-
White meats -
Fish -
Rice


