The Winery

Laurent-Perrier

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How does it taste?

Fruit

Toast

Body

Acidity

Sweet

Tasting notes

Look

Salmonado elegant color.

Smell

Franco and very fresh. Wide range of small red fruits: strawberry, currant, raspberry and black cherry. Extraordinary freshness is the dominant feeling.

Taste

Fruit dominates in the mouth. The first impression is very frank and acidulated. It has the feeling of plunging into a basket of fresh red fruits: strawberry, raspberry and cherry garrafal. light and round wine.

Information

Appellation

Champagne
Grape

Pinot Noir
Country

Spain
Recommended Pairing

Fruit desserts, Ceviche, Smoked salmon, Asian cuisine
Sugar

Brut
Temperatura de servicio

Se recomienda servir entre 8ºC y 10ºC
Ocasiones

Para compartir, Para celebrar, Brindis importante
Recommended Glass

Tulipa para espumosos
PROMO

No
Tipo de Vino

Espumoso
Volumen

SI
Tipo de Producto

Vino

Champagne Laurent-Perrier Cuvee Rose

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Vintage

Non Vintage

Size

Bottle 75cl.
Bottle 1,5l. (Magnum)

€247.80

Te sale a €165.20/l

Description of Champagne Laurent-Perrier Cuvee Rose

Laurent Perrier Cuvée Rosé first appeared on the market in 1968, the result of audacity and skill of the century-old maison directed by Bernard de Nonancourt. Produced 100% with pinot noir from some of the best icrus of Champagne, this sophisticated rosé sparkling wine is characterized by its great freshness and intense aroma of ripe red fruit. Delicious.

Ideal pairing

Asian cuisine
Smoked salmon
Ceviche
Fruit desserts

Making notes Champagne Laurent-Perrier Cuvee Rose

Notas del Viñedo

It comes from 10 different vineyards in the most beautiful terrues of Champagne: Ambonnay, Bouzy, Louvois and Sur Marne Tours.

Making notes

Selection and scoring the grapes. The technical facilities of Laurent- Perrier, are expected especially to provide a perfect domain of the maceration phase that lasts three days and allows to extract the color and save all the aromatic richness of the Pinot Noir. Unlike most pink champagnes, the base of it is obtained by the process called "Saignée" (bleeding) and not only by the mix of red wines and white wines. Aging is minimum of four years.