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The Winery

Celler Kripta

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NivelesHow does it taste?

Fruit

Fruit

6
Toast

Toast

7
Body

Body

7
Acidity

Acidity

7
Sweet

Sweet

1

Nota de CataTasting notes

Look

Smell

Marked varietal aromas of long aging character, apple oven, toast and pastries.

Taste

Creamy, glyceric and unmistakable a particular structure.

Información TécnicaInformation

  • Appellation
    Corpinnat
  • Grape
    Macabeo
  • Making
    ECO, Crianza sobre lías, Fermentado en barrica, Método tradicional
  • Country
    Spain
  • Recommended Pairing
    White meats, Fish, Mushrooms, Creams
  • Zones
    Cataluña
  • Sugar
    Brut Nature
  • Alcohol
    12,0%
  • Temperatura de servicio
    Se recomienda servir entre 8ºC y 10ºC
  • Ocasiones
    Cena gourmet, Regalo para alguien que sabe de vino
  • Recommended Glass
    Tulipa para espumosos
  • VIVINO Points
    4,0
  • PROMO
    Si
  • Tipo de Vino
    Espumoso
  • Volumen
    SI
  • Tipo de Producto
    Vino
Sparkling Wine Agusti Torello Mata Celler Kripta BARRICA Brut Nature Gran Reserva

Celler Kripta BARRICA Brut Nature Gran Reserva

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Vintage
  • Non Vintage
Size
  • Bottle 75cl.
-10%
€28.08 €31.20
Te sale a €37.44/l

Descripción de Celler Kripta BARRICA Brut Nature Gran ReservaDescription of Celler Kripta BARRICA Brut Nature Gran Reserva

 

The cava Agusti Torello Gran Reserva Barrel has a ageing minimum of 30 months in the cellar.its aroma is intense with fruity notes of green apple and fine balsamic touches of toast and spices. Dry and glycerine in the mouth. Its foam is dense and creamy, highlighting the freshness of the fruit and balsamic notes on a background of toast and vanilla.

Recomendamos maridarlo conIdeal pairing

  • White meats
    White meats
  • Fish
    Fish
  • Mushrooms
    Mushrooms
  • Creams
    Creams

Elaboración Celler Kripta BARRICA Brut Nature Gran ReservaMaking notes Celler Kripta BARRICA Brut Nature Gran Reserva

Notas del Viñedo

Vineyards located in the coastal area of ​​Garraf with a maximum altitude of 200 meters above sea level.

Making notes

Handbook. A part of the macabeo ferments in new French oak barrel "tronçais" for 6 months. The second fermentation takes place in the bottle. Minimum aging of 30 months.

Climatología

Opiniones reales de clientes

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