The Toro area has two ingredients that have always attracted the attention of Vintae's technical team. On the one hand, it is an area where there is a tradition of not interfering too much in the vineyard, and on the other hand, there are old vineyards of extraordinary quality.
Raúl Acha belongs to the most recent generation of a family that has been linked to the world of wine for more than two centuries.
For the last 10 years he has been Technical Director of Vintae, a company where he has spent practically his entire career, and where he has launched projects in nine different designations of origin in Spain, always looking for the best vineyards in order to capture all their potential in unique and innovative projects, in wines that reflect the personality of each area.
Colo deep cherry red, high layer with violet notes on the edge.
Great intensity. Aromas of ripe black fruit, well integrated with toasted notes, spices and smoked.
Corpulent and pulpy. long and persistent aftertaste appear notes of ripe fruit and oak torrefacto
LookColo deep cherry red, high layer with violet notes on the edge.
SmellGreat intensity. Aromas of ripe black fruit, well integrated with toasted notes, spices and smoked.
TasteCorpulent and pulpy. long and persistent aftertaste appear notes of ripe fruit and oak torrefacto
GrapeTinta de toro
Recommended PairingBeef with red fruit sauce, Cocidos, Big game hunting, Stews, Meats
ZonesCastilla y León
Tipo de VinoTinto
Description of Matsu el Viejo
Wisdom, old age and experience in cup. This is Matsu's most special wine. It is made only in special vintages and seeks to reflect the wisdom of those who have dedicated their entire lives to the countryside. It shows a very interesting evolution in the bottle, so it is easy to think that after some extra time it will finish rounding off to show its maximum potential.
Meats, Beef with red fruit sauce
Big game hunting