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How does it taste? 
Fruit
Toast
Body
Acidity
Information
- Ageing Joven
- Appellation Almansa
- Grape Garnacha Tintorera, Monastrell
- Country Spain
- Recommended Pairing Rice with meat, Iberian sausages, Game meats, Barbecues, Red meats
- Alcohol 14%
- Ocasiones BBQ con amigos
- VIVINO Points 3,7
Tasting notesLook
Intense cherry red color.Smell
Fresh ripe fruit aromas with floral notes.Taste
fruity flavor balanced with sweet tannins although juveniles. I surround mouthfeel with a long end.
Fruit
Toast
Body
Acidity
Information
- AgeingJoven
- AppellationAlmansa
- GrapeGarnacha Tintorera, Monastrell
- CountrySpain
- Recommended PairingRice with meat, Iberian sausages, Game meats, Barbecues, Red meats
- Alcohol14%
- OcasionesBBQ con amigos
- VIVINO Points3,7
Tasting notesLook
Intense cherry red color.Smell
Fresh ripe fruit aromas with floral notes.Taste
fruity flavor balanced with sweet tannins although juveniles. I surround mouthfeel with a long end.
Look
Intense cherry red color.Smell
Fresh ripe fruit aromas with floral notes.Taste
fruity flavor balanced with sweet tannins although juveniles. I surround mouthfeel with a long end.
Description of Laya
One of the D. O. P.'s unknown to date as it is Almansa, gives us one of the best expressions of the Garnacha tintorera and Monastrell. With vineyards between 700 and 1,000 meters above sea level on sandy soils, this young red is becoming one of the revelations this year.
Ideal pairing
Red meats
Iberian sausages
Rice with meat
Making notes Laya
Notas del Viñedo
Making notes
Macerated for 15 days in stainless steel deposits at 25º C. Malolactic fermentation in deposit to age for 4 months in French oak barrels.Climatología
Opiniones reales de clientes
Products from the same winery
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