Freixenet Trepat Brut
Cava
Trepat
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Pale yellow with greenish reflections. Fine and persistent bubble develops slowly, with good formation of rosaries.
Smell
Clean and very fruity, with hints of apple, caramel notes and a background of fresh herbs and balsamic mentholated touches.
Taste
Elegant and balanced, fruity and fresh, with notes of ripe apple and syrup. Carbonic very well integrated with excellent sugar-acid balance. Aftertaste long and delicate.
Information
-
Ageing
Reserva
-
Appellation
Corpinnat
-
Grape
Xarel-lo, Parellada, Macabeo
-
Making
Método tradicional, Crianza sobre lías, Vegan, ECO
-
Country
Spain
-
Recommended Pairing
Fruit desserts, Salads, Fish, Appetizers
-
Zones
Cataluña
-
Sugar
Brut
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Cena improvisada, Plan de terraza
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
3,8
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Pale yellow with greenish reflections. Fine and persistent bubble develops slowly, with good formation of rosaries.
Smell
Clean and very fruity, with hints of apple, caramel notes and a background of fresh herbs and balsamic mentholated touches.
Taste
Elegant and balanced, fruity and fresh, with notes of ripe apple and syrup. Carbonic very well integrated with excellent sugar-acid balance. Aftertaste long and delicate.
Look
Pale yellow with greenish reflections. Fine and persistent bubble develops slowly, with good formation of rosaries.Smell
Clean and very fruity, with hints of apple, caramel notes and a background of fresh herbs and balsamic mentholated touches.Taste
Elegant and balanced, fruity and fresh, with notes of ripe apple and syrup. Carbonic very well integrated with excellent sugar-acid balance. Aftertaste long and delicate.Information
-
AgeingReserva
-
AppellationCorpinnat
-
GrapeXarel-lo, Parellada, Macabeo
-
MakingMétodo tradicional, Crianza sobre lías, Vegan, ECO
-
CountrySpain
-
Recommended PairingFruit desserts, Salads, Fish, Appetizers
-
ZonesCataluña
-
SugarBrut
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesCena improvisada, Plan de terraza
-
Recommended GlassTulipa para espumosos
-
VIVINO Points3,8
-
PROMOSi
-
Tipo de VinoEspumoso
-
VolumenSI
-
Tipo de ProductoVino
Description of Celler Kripta FRANC Brut Reserva
Agusti Torelló Mata designates its Brut Reserva as "a cava for all hours of the day". This premise is fulfilled in a fresh and soft cava, which allows to pair it with a wide range of appetizers, fish, white meat and desserts.
Ideal pairing
-
Appetizers -
Fish -
Salads -
Fruit desserts
Opiniones reales de clientes
Customers who bought this product also bought:
Products from the same winery
Celler Kripta SINGULAR Brut Nature...
Corpinnat
Macabeo, Parellada, Xarel-lo
Garnatxa Rose
Penedes
Garnacha
SPANISH
English