How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Straw yellow with golden highlights. Fine and persistent bubbles, slow in its evolution.
Smell
Clean, frank. Sweet creamy notes on the nose with ripe, soft fruit and vanilla nuances with balsamic roasted and smoked good complexity.
Taste
Fine and dandy in the attack on the palate with the excellent combination of carbonic. Pleasant in its evolution, which highlights the smoothness of the foam on a background of vanilla, ripe fruit, toast and truffle. Very long and complex aftertaste where the nose and mouth aromas are repeated, emphasizing on background vanilla butter and roasted fruit of his long aging.
Information
-
Ageing
Crianza
-
Appellation
Corpinnat
-
Grape
Macabeo, Parellada, Xarel-lo
-
Making
ECO, Crianza sobre lías, Método tradicional
-
Country
Spain
-
Recommended Pairing
Fish, Seafood, Baked white fish, Poultry
-
Zones
Cataluña
-
Sugar
Brut Nature
-
Alcohol
11,5%
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Brindis importante, Cena gourmet, Regalo para alguien que sabe de vino
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
4,4
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Straw yellow with golden highlights. Fine and persistent bubbles, slow in its evolution.
Smell
Clean, frank. Sweet creamy notes on the nose with ripe, soft fruit and vanilla nuances with balsamic roasted and smoked good complexity.
Taste
Fine and dandy in the attack on the palate with the excellent combination of carbonic. Pleasant in its evolution, which highlights the smoothness of the foam on a background of vanilla, ripe fruit, toast and truffle. Very long and complex aftertaste where the nose and mouth aromas are repeated, emphasizing on background vanilla butter and roasted fruit of his long aging.
Look
Straw yellow with golden highlights. Fine and persistent bubbles, slow in its evolution.Smell
Clean, frank. Sweet creamy notes on the nose with ripe, soft fruit and vanilla nuances with balsamic roasted and smoked good complexity.Taste
Fine and dandy in the attack on the palate with the excellent combination of carbonic. Pleasant in its evolution, which highlights the smoothness of the foam on a background of vanilla, ripe fruit, toast and truffle. Very long and complex aftertaste where the nose and mouth aromas are repeated, emphasizing on background vanilla butter and roasted fruit of his long aging.
Information
-
AgeingCrianza
-
AppellationCorpinnat
-
GrapeMacabeo, Parellada, Xarel-lo
-
MakingECO, Crianza sobre lías, Método tradicional
-
CountrySpain
-
Recommended PairingFish, Seafood, Baked white fish, Poultry
-
ZonesCataluña
-
SugarBrut Nature
-
Alcohol11,5%
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesBrindis importante, Cena gourmet, Regalo para alguien que sabe de vino
-
Recommended GlassTulipa para espumosos
-
VIVINO Points4,4
-
PROMOSi
-
Tipo de VinoEspumoso
-
VolumenSI
-
Tipo de ProductoVino
Description of Kripta Brut Nature
Kripta is a unique cava of the penedés, surprising not only for its content but also for its peculiar format that reminds an amphora.
Kripta Brut Nature is elaborated with the grape varieties Macabeo, Parellada and Xarel-lo, commonly used by the wineries of this region for the creation of cavas.
Its structure and volume make it ideal to accompany all types of fish, meat, sausages or cured cheeses.
You'll like it if you look for a cava with a background of vanilla, ripe fruit, toast and truffle.
Ideal pairing
-
Fish, Baked white fish -
Seafood -
Poultry


