How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Pink cherry with fine and persistent bubble.
Smell
The nose is frank and fresh. Dominate wild fruits, especially strawberry stand on a background of mint.
Taste
Bubbles very nice, rich and dense cava. In its evolution shows its complex varietal character at a time, fresh, meaty yet light. Highlights the red fruits, which dominates the strawberry.
Information
-
Ageing
Reserva
-
Appellation
Corpinnat
-
Grape
Trepat
-
Making
ECO, Método tradicional
-
Country
Spain
-
Recommended Pairing
Sausages, Rice, Asian cuisine, Appetizers
-
Zones
Cataluña
-
Sugar
Brut
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Para compartir, Para celebrar, Plan de terraza
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
3,7
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Pink cherry with fine and persistent bubble.
Smell
The nose is frank and fresh. Dominate wild fruits, especially strawberry stand on a background of mint.
Taste
Bubbles very nice, rich and dense cava. In its evolution shows its complex varietal character at a time, fresh, meaty yet light. Highlights the red fruits, which dominates the strawberry.
Look
Pink cherry with fine and persistent bubble.Smell
The nose is frank and fresh. Dominate wild fruits, especially strawberry stand on a background of mint.Taste
Bubbles very nice, rich and dense cava. In its evolution shows its complex varietal character at a time, fresh, meaty yet light. Highlights the red fruits, which dominates the strawberry.Information
-
AgeingReserva
-
AppellationCorpinnat
-
GrapeTrepat
-
MakingECO, Método tradicional
-
CountrySpain
-
Recommended PairingSausages, Rice, Asian cuisine, Appetizers
-
ZonesCataluña
-
SugarBrut
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesPara compartir, Para celebrar, Plan de terraza
-
Recommended GlassTulipa para espumosos
-
VIVINO Points3,7
-
PROMOSi
-
Tipo de VinoEspumoso
-
VolumenSI
-
Tipo de ProductoVino
Description of Celler Kripta ROSAT Trepat
Rosé Cava from Agusti Torello, elaborated at 100% with grapes from the Trepat variety. It is a cava with good acidity with notes of red fruits and memories of flower petals. It is advisable to serve between 8 and 10 degrees and pairing with fish and spicy vegetables.
Ideal pairing
-
Appetizers -
Asian cuisine -
Rice -
Sausages
Making notes Celler Kripta ROSAT Trepat
Notas del Viñedo
Vineyards located in the prelitral Sierra more than 400 meters away.Making notes
The base wine is passed into modern pneumatic presses that protect the grape of oxidation. Each vineyard is vinified separately in small stainless steel tanks. Fermenta with Levadu.Climatología
30 years. Sands and blackboards.
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