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The Winery

Ayles

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Nota de CataTasting notes

Look

Straw yellow with greenish hues.

Smell

Aromas citrus fruit and white flowers and light notes of vanilla.

Taste

Balanced with medium body (glyceride) and tartness. The final is tasty, expressive and long.

Información TécnicaInformation

  • Ageing
    Joven con crianza
  • Appellation
    Cariñena
  • Grape
    Chardonnay
  • Making
    ECO
  • Country
    Spain
  • Recommended Pairing
    Smoked salmon, Feather hunting, Foie
  • Zones
    Aragón
  • Alcohol
    13,5%
  • VIVINO Points
    3,8
  • PROMO
    Si
  • Tipo de Vino
    White
  • Volumen
    SI
Wine Ayles Ayles Serendipia Chardonnay

Ayles Serendipia Chardonnay

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Vintage
  • 2024
Size
  • Bottle 75cl.
€15.00
Te sale a €20.00/l

Descripción de Ayles Serendipia ChardonnayDescription of Ayles Serendipia Chardonnay

 

Ayles Serendipia belongs to the high range of the Aldeya de Aylés collection by Bodegas Aylés. Aldeya is an ancient word from the Arabic language meaning the village". It is made entirely with the Chardonnay variety and has been aged in French Allier oak barrels for 6 months.

Recomendamos maridarlo conIdeal pairing

  • Foie
    Foie
  • Feather hunting
    Feather hunting
  • Smoked salmon
    Smoked salmon

Elaboración Ayles Serendipia ChardonnayMaking notes Ayles Serendipia Chardonnay

Notas del Viñedo

Vineyards located 600 meters altitude. Ecological vineyard, with denomination of protected origin -DOP-, occupies an area of ​​53 hectares of Garnacha, Tempranillo, Cabernet-Sauvignon, Merlot, Syrah and Chardonnay. The location, around the cellar, allows the grape to start The process of processing immediately after being harvested. The calcareous clay composition of the soil allows to store the sparse spring water to supply the vine throughout its cycle to the vintage. There are slow sprots with delays about 15 days with respect to other areas at the same height. All this provides a vegetative cycle and long and late maturation.

Making notes

Night vintage to preserve the freshness of the grape. Cold preterior maceration for 12 hours and fermentation at controlled temperature. Parenting 2 months in new French oak barrels of Allier.

Climatología

The summers are very hot, with temperatures around 40 degrees and very dry and cold winters with minimal 10 degrees below zero and strong icy winds from the north. In the summer season thermal oscillations of more than 20 degrees between day and night. This is the reason why the vintage is nocturnal, in order to preserve intact the characteristics of the grape.

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