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The Winery

El Escoces Volante

Norrel Robertson is a Scottish Master of Wine who landed in Calatayud almost by chance after making wines in different parts of the world. His wines transmit his character, eclectic and innovative, and at the same time, they are very well imprinted with the essence of Calatayud, its old Garnacha vines and its high altitude slate soils.

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NivelesHow does it taste?

Fruit

Fruit

7
Toast

Toast

1
Body

Body

5
Acidity

Acidity

8
Sweet

Sweet

1

Nota de CataTasting notes

Look

Smell

Primary pronounced flavors, which include memories of raspberry and cherry, as well as hints of spices and snuff.

Taste

Middle body with balanced acidity and soft tannins. Red fruits give way to spicy funds, which is capable of Mencia without going through the barrel.

Información TécnicaInformation

  • Ageing
    Joven con crianza
  • Appellation
    Bierzo
  • Grape
    Mencia
  • Country
    Spain
  • Recommended Pairing
    Sausages, Appetizers, White meats
  • Zones
    Castilla y León
  • Temperatura de servicio
    Se recomienda servir entre 16ºC y 18ºC
  • Ocasiones
    Cena gourmet, Llévalo a una cena
  • Recommended Glass
    Copa universal
  • VIVINO Points
    3,4
  • PROMO
    Si
  • Tipo de Vino
    Tinto
  • Volumen
    SI
  • Tipo de Producto
    Vino
Wine El Escoces Volante The Cup & Rings Mencia

The Cup & Rings Mencia

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Vintage
  • 2015
Size
  • Bottle 75cl.
€8.90
Te sale a €11.87/l

Descripción de The Cup & Rings MenciaDescription of The Cup & Rings Mencia

 

The Cup & Rings Godello is a pure Godello varietal and the result of the project carried out by Norrel and Terras do Cigarrón. The grapes come from Villar de Vos, with a great difference in the types of soils, with slopes of slate, silt, sand, ...

Recomendamos maridarlo conIdeal pairing

  • White meats
    White meats
  • Appetizers
    Appetizers
  • Sausages
    Sausages

Elaboración The Cup & Rings MenciaMaking notes The Cup & Rings Mencia

Notas del Viñedo

Different plots located between Corullón, Villafranca del Bierzo and Cacabelos.

Making notes

Manual, made at the end of September and early October. The clusters are pressed and descarled. The resulting must ferment for a week at 24º C.

Climatología

Soils of diverse nature, with alluvial clays, stones, granite and shale.

Opiniones reales de clientes

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