The Winery

Mar de Frades

In the Salnés subzone, facing the Arosa estuary, Mar de Frades has been producing exclusively Galician white wines and spirits since 1987. Albariños and Godellos, sparkling wines, all of them distil the essence of Galician wines and are a guarantee of success at any table.

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How does it taste?

Fruit

Toast

Body

Acidity

Sweet

Tasting notes

Look

Lemony yellow gold.

Smell

First manifested traits of aging in bottle and a background of sea water, eucalyptus and white fruit of deep memory of the albariño. Background toast and almond shells.

Taste

The palate is broad, tasty, creamy and fresh. Again the variety own notes appear with the end of the sweet and fresh mouth.

Information

Appellation

Rias Baixas
Grape

Albariño
Making

Crianza sobre lías
Country

Spain
Recommended Pairing

Seafood, Fish, Appetizers
Zones

Galicia
Sugar

Brut Nature
Alcohol

12,0%
Temperatura de servicio

Se recomienda servir entre 8ºC y 10ºC
Ocasiones

¡Felicidades!
Recommended Glass

Tulipa para espumosos
VIVINO Points

3,8
PROMO

Si
Tipo de Vino

Espumoso
Volumen

SI
Tipo de Producto

Vino

Mar de Frades Brut Nature

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Vintage

Non Vintage

Size

Bottle 75cl.

-10%

€21.51 €23.90

Te sale a €28.68/l

Description of Mar de Frades Brut Nature

Mar de Frades Brut Nature is a special and different sparkling wine as it is made with variety Albariño. These grapes were harvested 10 days before those used in the rest of the wines of the winery in order to guarantee a fresh Brut Nature where the variety was the protagonist. The nose is fine, complex and expressive. On the palate it is wide, tasty, creamy and fresh.

Ideal pairing

Appetizers
Fish
Seafood

Making notes Mar de Frades Brut Nature

Notas del Viñedo

Making notes

Very intense work in the selection tables and transfer of the grapes to the press where bleeding is obtained from 40% of must. Below is the fermentation controlled at 15 ° C. A maximum care is placed in the rest of the process: transview, bottled etc., keeping the maximum your aromatic wealth and the intensity of the nuances. Fermentation in bottle at 12-13ºC and aging with the lees to the degrade when the lees are expelled and filled with the same sparkling.