The Winery

Protos

In addition to being the most visited winery in Ribera del Duero, Protos is one of the pioneers in the area. In fact, in 1982, it was Protos who ceded its "Ribera del Duero" brand to the Regulatory Council of the D.O. The winery has managed to create its own identity as a reference in the area, which it has also managed to capture in its wines from Rueda and its wines are recognised as a reference in both areas.

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How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

Intense cherry red color with violet tones resulting in a very vivid and bright wine.

Smell

Elegant, ripe red and black fruit and a fresh and original touch, along with sweet spices and toasted fine, make it a very expressive wine with great personality.

Taste

Wine very balanced and easy to drink, with round tannins and a long and very pleasant finish.

Information

Ageing

Crianza
Appellation

Ribera del Duero
Grape

Tempranillo
Country

Spain
Recommended Pairing

Roast meats, Feather hunting, Game meats, Sausages, Meats
Zones

Castilla y León
Alcohol

14%
Ocasiones

Arréglalo con vino, Wine Freaks, BBQ con amigos
VIVINO Points

4,2
Tipo de Vino

Tinto

Protos 27

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5 reviews

Vintage

2020
2021

Size

Bottle 75cl.

€28.95

Te sale a €38.60/l

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Description of Protos 27

Protos 27 is a tribute to the 11 visionaries who founded Protos in 1927, the first winery in Ribera del Duero and the one that gave the name to the Denomination of Origin. As a monovarietal Tempranillo red wine, it was aged for 16 months in French oak barrels produced by the renowned Protos Winery. Aging for 16 months in barrels plus 12 more months in bottle, which results in a fresh and elegant wine, with a wide range of nuances on the nose and where the fruit provided by Tempranillo is it links with the tertiary aromas that appear throughout the aging process. Protos 27 is a classic wine from the Ribera del Duero, with a complexity and harmony typical of Protos Winery .

Ideal pairing

Meats, Feather hunting
Sausages
Game meats, Roast meats

Making notes Protos 27

Notas del Viñedo

Making notes

Vintage Manual in boxes of 20 kilograms. The grapes pass to cold chambers. Selection table and cold preterior maceration. Alcoholic fermentation at 25ºC in deposits of 15,000 k