The Winery

Protos

In addition to being the most visited winery in Ribera del Duero, Protos is one of the pioneers in the area. In fact, in 1982, it was Protos who ceded its "Ribera del Duero" brand to the Regulatory Council of the D.O. The winery has managed to create its own identity as a reference in the area, which it has also managed to capture in its wines from Rueda and its wines are recognised as a reference in both areas.

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How does it taste?

Fruit

Toast

Body

Acidity

Sweet

Tasting notes

Look

Deep red cherry color with violet hues.

Smell

Elegant wine with good aromatic range and great complexity, where an exclusive French oak dovetails perfectly with excellent black fruit ripening.

Taste

Tasty, large, powerful, but with a very expressive, fine and elegant tannins with the nerve that gives the acidity of these vines grown in very poor soils. long, pleasant and persistent where stands the touch toasty finish. You will have a long life and good tannin structure balanced acidity Noble.

Information

Ageing

Crianza
Appellation

Ribera del Duero
Grape

Tempranillo
Making

Viñas viejas, Vendimia manual, Vino de parcela
Country

Spain
Recommended Pairing

Roast pork, Game meats, Cured cheeses, Red meats
Zones

Castilla y León
Alcohol

15%
Temperatura de servicio

Se recomienda servir entre 16ºC y 17ºC
Ocasiones

Regalo para alguien que sabe de vino, Cena gourmet
Recommended Glass

Burdeos
VIVINO Points

4,2
PROMO

No
Tipo de Vino

Tinto
Volumen

SI
Tipo de Producto

Vino

Protos Selection Old Rook

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Vintage

2020
2021

Size

Bottle 75cl.

€79.50

Te sale a €106.00/l

x6 75.52€

x12 71.55€

Description of Protos Selection Old Rook

Possibly the best wine in the history of Protos. 95 points recently obtained in the 2012 Peñín Guide guarantee its quality. A wine that reflects all the unique personality of the Terroir, made with the attitude of Being First.

Ideal pairing

Red meats
Cured cheeses
Game meats, Roast pork

Making notes Protos Selection Old Rook

Notas del Viñedo

Unique vineyard with very old strains. Planted 70 years ago. 1,500kg / ha performance. Height of 815mts S.N.M.

Making notes

Manual vintage. Alcoholic fermentation and maceration in new French oak barrels of 500 liters, controlling fermentation at 26-28ºC. Long macerations of 3-4 weeks. Discover happened to Barrel Bordelesa new French oak of three different tonerías, where the malolactic fermentation was performed.