The Winery
Protos
In addition to being the most visited winery in Ribera del Duero, Protos is one of the pioneers in the area. In fact, in 1982, it was Protos who ceded its "Ribera del Duero" brand to the Regulatory Council of the D.O. The winery has managed to create its own identity as a reference in the area, which it has also managed to capture in its wines from Rueda and its wines are recognised as a reference in both areas.
Tasting notes
Look
Deep red cherry color with violet hues.
Smell
Elegant wine with good aromatic range and great complexity, where an exclusive French oak dovetails perfectly with excellent black fruit ripening.
Taste
Tasty, large, powerful, but with a very expressive, fine and elegant tannins with the nerve that gives the acidity of these vines grown in very poor soils. long, pleasant and persistent where stands the touch toasty finish. You will have a long life and good tannin structure balanced acidity Noble.
Look
Deep red cherry color with violet hues.Smell
Elegant wine with good aromatic range and great complexity, where an exclusive French oak dovetails perfectly with excellent black fruit ripening.Taste
Tasty, large, powerful, but with a very expressive, fine and elegant tannins with the nerve that gives the acidity of these vines grown in very poor soils. long, pleasant and persistent where stands the touch toasty finish. You will have a long life and good tannin structure balanced acidity Noble.
Information
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AgeingCrianza
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AppellationRibera del Duero
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GrapeTempranillo
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CountrySpain
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ZonesCastilla y León
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Alcohol15%
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VIVINO Points4,2
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PROMOSi
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Tipo de VinoTinto
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VolumenSI
Description of Protos Selection Old Rook
Possibly the best wine in the history of Protos. 95 points recently obtained in the 2012 Peñín Guide guarantee its quality. A wine that reflects all the unique personality of the Terroir, made with the attitude of Being First.
Making notes Protos Selection Old Rook
Notas del Viñedo
Unique vineyard with very old strains. Planted 70 years ago. 1,500kg / ha performance. Height of 815mts S.N.M.Making notes
Manual vintage. Alcoholic fermentation and maceration in new French oak barrels of 500 liters, controlling fermentation at 26-28ºC. Long macerations of 3-4 weeks. Discover happened to Barrel Bordelesa new French oak of three different tonerías, where the malolactic fermentation was performed.Climatología
Opiniones reales de clientes
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Protos Sauvignon Blanc
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Sauvignon Blanc
Protos Verdejo Cuvee
Rueda
Verdejo
Protos Verdejo RESERVA
Rueda
Verdejo
SPANISH
English