The Winery
Protos
In addition to being the most visited winery in Ribera del Duero, Protos is one of the pioneers in the area. In fact, in 1982, it was Protos who ceded its "Ribera del Duero" brand to the Regulatory Council of the D.O. The winery has managed to create its own identity as a reference in the area, which it has also managed to capture in its wines from Rueda and its wines are recognised as a reference in both areas.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Information
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Appellation
Ribera del Duero
-
Country
Spain
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Recommended Pairing
Roast lamb, Cured cheeses, Red meats
-
Zones
Castilla y León
-
Temperatura de servicio
Se recomienda servir entre 16ºC y 18ºC
-
Ocasiones
Regalo para alguien que sabe de vino, Cena gourmet, Brindis importante
-
Recommended Glass
Burdeos
-
Tipo de Vino
Tinto
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Information
-
AppellationRibera del Duero
-
CountrySpain
-
Recommended PairingRoast lamb, Cured cheeses, Red meats
-
ZonesCastilla y León
-
Temperatura de servicioSe recomienda servir entre 16ºC y 18ºC
-
OcasionesRegalo para alguien que sabe de vino, Cena gourmet, Brindis importante
-
Recommended GlassBurdeos
-
Tipo de VinoTinto
-
Tipo de ProductoVino
Description of Protos 10 years, Historic Collection 2015
Ideal pairing
-
Red meats -
Cured cheeses -
Roast lamb


