NivelesHow does it taste?

Fruit

Fruit

3
Toast

Toast

8
Body

Body

7
Acidity

Acidity

6

Información TécnicaInformation

  • Ageing
    Reserva
  • Appellation
    Somontano
  • Grape
    Cabernet Sauvignon
  • Making
    ECO
  • Country
    Spain
  • Recommended Pairing
    Roast meats, Poultry, Cheeses, Cocidos, Big game hunting, Game meats, Sausages, Iberian ham, Cured cheeses, Meats
  • Zones
    Aragón
  • Alcohol
    15%
  • VIVINO Points
    3,9

Nota de CataTasting notes

Look

Garnet well covered.

Smell

On the nose, the wine displays a wide and complex range aromatic: red berries (blackberry, blackcurrant), balsamic (mint) and a subtle background spicy (vanilla, pepper, bay leaf).

Taste

Structured palate, the mouth is lined with high quality tannins. So long mouth, reminiscent of toasted snuff blond.

The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

Enate Reserva

Vintage
  • 2013
Size
  • Bottle 75cl.
€13.90
x6 €13.62
x12 €13.48

Descripción de Enate ReservaDescription of Enate Reserva

  Enate Reserva, a monovarietal Cabernet sauvignon that displays a wide and complex aromatic range on the nose: compote and wild aromas (blackberry, currant), balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). With a structured palate and high quality tannins.

Recomendamos maridarlo conIdeal pairing

  • Meats
    Meats
  • Iberian ham
    Iberian ham
  • Sausages
    Sausages
  • Cocidos
    Cocidos
  • Cheeses
    Cheeses

Elaboración Enate ReservaMaking notes Enate Reserva

Notas del Viñedo

The winery vineyard, some 500 own hectares, is divided by the municipalities of High Salas, Low Salas, Creenzán and Basbastro. Located about 600 meters of altitude on little fertile limestone floors.

Making notes

The grapes are marked and squeezed slightly. The must ferments at 28ºC in stainless steel tanks. It carries out the malolactic fermentation in French oak barrels. Aging of 12 months in French oak barrel. He is refined in deposit to the bottling.

Climatología

Extremely dry winter, but spring rains were a balm so that the plant could bloom properly. August was a month with very high temperatures.

Opiniones reales de clientes

Overall rating
5
4 Reviews
Stars
(5)
Ya conocía el vino y por eso lo pedí

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