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The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

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Nota de CataTasting notes

Look

red cherry, well covered.

Smell

Parade of red berries, blue flowers and olives on a background of lactic and vanilla notes.

Taste

Voluptuous palate, with velvety tannins and nobles. Very persistent.

Información TécnicaInformation

  • Ageing
    Reserva
  • Appellation
    Somontano
  • Grape
    Shiraz, Syrah
  • Making
    ECO
  • Country
    Spain
  • Recommended Pairing
    Goat cheeses, Iberian ham, Meats
  • Zones
    Aragón
  • Alcohol
    14,5%
  • VIVINO Points
    4,1
  • PROMO
    Si
  • Tipo de Vino
    Tinto
  • Volumen
    SI
Wine Enate Enate Syrah - Shiraz
Mipack Enate Enate Syrah - Shiraz
Red Wine Enate Enate Syrah - Shiraz

Enate Syrah - Shiraz

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Vintage
  • 2018
  • 2022
Size
  • Bottle 75cl.
-10%
€22.95 €25.50
Te sale a €30.60/l

Descripción de Enate Syrah - ShirazDescription of Enate Syrah - Shiraz

  Enate Syrah-Shiraz is a red wine produced by the winery Enate in Salas Altas (Huesca) D. O. Somontano. It comes from two areas cultivated with different philosophies: the Syrah (of French origin) from the Cregenzan Valley and the Shiraz (of Australian origin) from the hill of Alcanetos. The wine has fleshy palate and noblem velvety tannins. On the nose it displays a suggestive aromatic range of red fruits and flowers on a vanilla background.

Recomendamos maridarlo conIdeal pairing

  • Meats
    Meats
  • Iberian ham
    Iberian ham
  • Goat cheeses
    Goat cheeses

Elaboración Enate Syrah - ShirazMaking notes Enate Syrah - Shiraz

Notas del Viñedo

Making notes

The must fements at 26 ° C in small stainless steel deposits. The wine is discovered to new European and American oak barrel to carry out the malolactic fermentation and remains in the same barrels for 16 months, affinating themselves naturally in deposit until the time of bottling.

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