The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

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How does it taste?

Fruit

Toast

Body

Acidity

Sweet

Tasting notes

Look

Bright, clean straw yellow

Smell

intense aroma, marked by hints of honey, candied fruit and floral and citrus notes. This intense varietal character is enhanced with toasted and spicy notes provided by the barrel.

Taste

Excellent density on the palate. Magnificent equilibrium acidity-sugar, more inclined towards the side of the freshness and the nerve to the sweetness. Satiny, sweet and refreshing at the same time.

Information

Ageing

Crianza
Appellation

Somontano
Grape

Gewürztraminer
Country

Spain
Recommended Pairing

Fruit desserts, Blue Cheeses, Cheeses, Foie
Zones

Aragón
Alcohol

14,5%
Temperatura de servicio

Se recomienda servir entre 8ºC y 10ºC
Ocasiones

Regalo seguro, Cena gourmet
Recommended Glass

Copa para vino dulce
VIVINO Points

4,1
PROMO

Si
Tipo de Vino

Dulce
Volumen

SI
Tipo de Producto

Vino

Enate Dulce Gewurztraminer

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Vintage

2022
2023

Size

Bottle 50cl. (SMALL BOTTLE)

-10%

€12.60 €14.00

Te sale a €25.20/l

Description of Enate Dulce Gewurztraminer

Enate Sweet Gewürztraminer is produced by Enate Wineries, within the D. O. Somontano , this wine is glyceride and refreshing, the authentic delicacy of ENATE. The gewürztraminer, masterpiece of Central European viticulture, is a wine that, perfectly adapted to our Enate vineyards, exhibits what its name already indicates: a marked spicy character ( würzig, in German). Its aromatic range is wide and exuberant.

Ideal pairing

Foie
Cheeses, Blue Cheeses
Fruit desserts

Making notes Enate Dulce Gewurztraminer

Notas del Viñedo

All ontack parcels are located in municipalities belonging to D.O. Somontano of the province of Huesca. The special conditions of the Somontano make it an excellent place for the cultivation of the vine by a high thermal difference between the day and night during the maturation of the grape, in this way a slow maturation is ensured. The texture of the soil is frank-sandy, for that reason it is permeable to water.