How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
golden yellow, typical of long aging cellars, bubble fine, lively and persistent, very well integrated.
Smell
On the nose ripe, compotes, jams notes. Nuances caramelized, honey. dried fruits, nuts, dried figs, raisins, dried apricots mixed with light tones ajerezados due to aging of the old wine barrels expedition liqueur.
Taste
Fresh on the palate with a perfectly integrated acidity. Long gustatory persistence. Pleasantly sweet, without being heavy, unctuous and tasty development because of the different sweetness of the wine Malvasia against that of sugar.
Information
-
Appellation
Cava
-
Grape
Malvasia
-
Making
Método tradicional
-
Country
Spain
-
Recommended Pairing
Cakes, Desserts, Dried fruit desserts
-
Zones
Cataluña
-
Sugar
Dulce
-
Alcohol
11,5%
-
Temperatura de servicio
Se recomienda servir entre 6ºC y 8ºC
-
Ocasiones
Sobremesas Largas, Para celebrar
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
4,0
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
golden yellow, typical of long aging cellars, bubble fine, lively and persistent, very well integrated.
Smell
On the nose ripe, compotes, jams notes. Nuances caramelized, honey. dried fruits, nuts, dried figs, raisins, dried apricots mixed with light tones ajerezados due to aging of the old wine barrels expedition liqueur.
Taste
Fresh on the palate with a perfectly integrated acidity. Long gustatory persistence. Pleasantly sweet, without being heavy, unctuous and tasty development because of the different sweetness of the wine Malvasia against that of sugar.
Look
golden yellow, typical of long aging cellars, bubble fine, lively and persistent, very well integrated.Smell
On the nose ripe, compotes, jams notes. Nuances caramelized, honey. dried fruits, nuts, dried figs, raisins, dried apricots mixed with light tones ajerezados due to aging of the old wine barrels expedition liqueur.Taste
Fresh on the palate with a perfectly integrated acidity. Long gustatory persistence. Pleasantly sweet, without being heavy, unctuous and tasty development because of the different sweetness of the wine Malvasia against that of sugar.Information
-
AppellationCava
-
GrapeMalvasia
-
MakingMétodo tradicional
-
CountrySpain
-
Recommended PairingCakes, Desserts, Dried fruit desserts
-
ZonesCataluña
-
SugarDulce
-
Alcohol11,5%
-
Temperatura de servicioSe recomienda servir entre 6ºC y 8ºC
-
OcasionesSobremesas Largas, Para celebrar
-
Recommended GlassTulipa para espumosos
-
VIVINO Points4,0
-
PROMOSi
-
Tipo de VinoEspumoso
-
VolumenSI
-
Tipo de ProductoVino
Description of Freixenet Malvasia Dulce
Freixenet Malvasia Dulce is a sweet cava produced by the Freixenet wineries. It is the first Malvasia sweet cava, with a unique personality that is specially designed to accompany desserts. It is structured, sweet and fruity, the sweetness is not at all cloying. Malvasia cava is a product created to match all types of sweets. The expedition liqueur is made with Malvasia must from different vintages and aged wine that has aged in chestnut wood barrels for 20 years.
Ideal pairing
-
Dried fruit desserts -
Desserts, Cakes
Opiniones reales de clientes
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SPANISH
English