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NivelesHow does it taste?

Fruit

Fruit

9
Body

Body

2
Acidity

Acidity

8

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Rueda
  • Grape
    Verdejo
  • Country
    Spain
  • Recommended Pairing
    Grilled vegetables, Vegetables, Salads, Cheeses, Legumes, Seafood, Appetizers, White meats
  • Zones
    Castilla y León
  • Alcohol
    12,5%
  • Ocasiones
    El tamaño importa
  • VIVINO Points
    3,7

Nota de CataTasting notes

Look

Wine greenish yellow, medium intensity, clean, bright and presence of tear.

Smell

Intense nose with aromas of jasmine, white fruit, anise, citrus and notes of laurel, fennel and dry grass.

Taste

The palate is fresh, with the presence of acidity and long, in perfect alcoholic equilibrium. Retronasal appear again in citrus and floral.

The Winery

Ramón Bilbao

The history of Ramon Bilbao is the materialisation of the idea of the man who gave his name to the winery. A project that revisits classic Rioja concepts such as Tempranillo or American oak, to give a fruitier and fresher version of Rioja Alta, to become one of the most admired brands in the world.

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Wine Ramón Bilbao Ramon Bilbao Verdejo

Ramon Bilbao Verdejo

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    34 reviews
    Vintage
    • 2022
    Size
    • Bottle 75cl.
    €7.51 €7.90
    -5%

    Descripción de Ramon Bilbao VerdejoDescription of Ramon Bilbao Verdejo

     

    Ramón Bilbao Verdejo is a single varietal white wine made from Verdejo grapes in Castilla y León, with D. O. Rueda, by Ramón Bilbao. This is a young wine without ageing in a very tight price range but with a great quality, which gives it a high value for money We recommend pairing it with seafood, appetizers and/or vegetables.

    Recomendamos maridarlo conIdeal pairing

    • White meats
      White meats
    • Seafood
      Seafood
    • Cheeses
      Cheeses
    • Salads, Vegetables
      Salads, Vegetables

    Elaboración Ramon Bilbao VerdejoMaking notes Ramon Bilbao Verdejo

    Notas del Viñedo

    Making notes

    Temperature control so that the yeast works without stress, generating a wide aromatic palette. Work with carbon dioxide and nitrogen avoids contact with oxygen, and achieves greater longevity. Fermentation is slow and cold in stainless steel deposits.

    Climatología

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