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The Winery

Ramón Bilbao

The history of Ramon Bilbao is the materialisation of the idea of the man who gave his name to the winery. A project that revisits classic Rioja concepts such as Tempranillo or American oak, to give a fruitier and fresher version of Rioja Alta, to become one of the most admired brands in the world.

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NivelesHow does it taste?

Fruit

Fruit

9
Body

Body

2
Acidity

Acidity

8

Nota de CataTasting notes

Look

Wine greenish yellow, medium intensity, clean, bright and presence of tear.

Smell

Intense nose with aromas of jasmine, white fruit, anise, citrus and notes of laurel, fennel and dry grass.

Taste

The palate is fresh, with the presence of acidity and long, in perfect alcoholic equilibrium. Retronasal appear again in citrus and floral.

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Rueda
  • Grape
    Verdejo
  • Country
    Spain
  • Recommended Pairing
    Grilled vegetables, Vegetables, Salads, Cheeses, Legumes, Seafood, Appetizers, White meats
  • Zones
    Castilla y León
  • Alcohol
    12,5%
  • Ocasiones
    El tamaño importa
  • VIVINO Points
    3,7
  • PROMO
    Si
  • Tipo de Vino
    White
  • Volumen
    SI
Wine Ramón Bilbao Ramon Bilbao Verdejo

Ramon Bilbao Verdejo

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Vintage
  • 2024
Size
  • Bottle 75cl.
  • Bottle 1,5l. (Magnum)
-10%
€7.25 €8.05
Te sale a €9.66/l

Descripción de Ramon Bilbao VerdejoDescription of Ramon Bilbao Verdejo

 

Ramón Bilbao Verdejo is a single varietal white wine made from Verdejo grapes in Castilla y León, with D. O. Rueda, by Ramón Bilbao. This is a young wine without ageing in a very tight price range but with a great quality, which gives it a high value for money We recommend pairing it with seafood, appetizers and/or vegetables.

Recomendamos maridarlo conIdeal pairing

  • White meats
    White meats
  • Appetizers
    Appetizers
  • Seafood
    Seafood
  • Legumes
    Legumes
  • Cheeses
    Cheeses
  • Salads, Vegetables, Grilled vegetables
    Salads, Vegetables, Grilled vegetables

Elaboración Ramon Bilbao VerdejoMaking notes Ramon Bilbao Verdejo

Notas del Viñedo

Making notes

Temperature control so that the yeast works without stress, generating a wide aromatic palette. Work with carbon dioxide and nitrogen avoids contact with oxygen, and achieves greater longevity. Fermentation is slow and cold in stainless steel deposits.

Climatología

Opiniones reales de clientes

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