Freixenet Prosecco
Prosecco
Glera
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Cava vivid raspberry pink medium intensity.
Smell
Abundant bubble average size with good release of carbon forming a good crown.
Taste
Cava very fruity with intense aromas of red fruits (ripe raspberry, currant and cherry), ripe fruit and compotes.
Information
-
Appellation
Cava
-
Grape
Pinot Noir
-
Making
Método tradicional
-
Country
Spain
-
Recommended Pairing
Vegetables, Smoked salmon, Iberian sausages, Rice
-
Zones
Cataluña
-
Sugar
Brut
-
Temperatura de servicio
Se recomienda servir entre 6ºC y 8ºC
-
Ocasiones
Para celebrar, Aperitivo largo
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
3,7
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Cava vivid raspberry pink medium intensity.
Smell
Abundant bubble average size with good release of carbon forming a good crown.
Taste
Cava very fruity with intense aromas of red fruits (ripe raspberry, currant and cherry), ripe fruit and compotes.
Look
Cava vivid raspberry pink medium intensity.Smell
Abundant bubble average size with good release of carbon forming a good crown.Taste
Cava very fruity with intense aromas of red fruits (ripe raspberry, currant and cherry), ripe fruit and compotes.Information
-
AppellationCava
-
GrapePinot Noir
-
MakingMétodo tradicional
-
CountrySpain
-
Recommended PairingVegetables, Smoked salmon, Iberian sausages, Rice
-
ZonesCataluña
-
SugarBrut
-
Temperatura de servicioSe recomienda servir entre 6ºC y 8ºC
-
OcasionesPara celebrar, Aperitivo largo
-
Recommended GlassTulipa para espumosos
-
VIVINO Points3,7
-
PROMOSi
-
Tipo de VinoEspumoso
-
VolumenSI
-
Tipo de ProductoVino
Description of Freixenet Elyssia Rose
This Rosé cava has in its base wine Pinot noir planted in the Pago Mas Bernich, property of Freixenet in full heart of the Alt Penedès . It is a brut that shows itself tremendously fruitful and elegant, with memories of raspberry, redcurrant and cherry on the nose and a passage through mouth tasty, greedy and with a refreshing acidity. It has received the Silver Bacchus award in the 2020 edition.
Ideal pairing
-
Rice -
Iberian sausages -
Smoked salmon -
Vegetables
Opiniones reales de clientes
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SPANISH
English