How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Cava lemon yellow, clear and bright with a fine bubble.
Smell
Intense aromas integrates breeding, aromas of citrus fruits combined with subtle notes of tropical fruits and nuts funds.
Taste
Good structure in the mouth because prolonged bottle aging but fresh and soft bottoms.
Information
-
Ageing
Reserva
-
Appellation
Cava
-
Grape
Parellada, Macabeo
-
Country
Spain
-
Recommended Pairing
Seafood, Appetizers, White meats
-
Zones
Cataluña
-
Sugar
Brut
-
Temperatura de servicio
Se recomienda servir entre 6ºC y 8ºC
-
Ocasiones
Comida familiar, Brindis importante
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
3,6
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Cava lemon yellow, clear and bright with a fine bubble.
Smell
Intense aromas integrates breeding, aromas of citrus fruits combined with subtle notes of tropical fruits and nuts funds.
Taste
Good structure in the mouth because prolonged bottle aging but fresh and soft bottoms.
Look
Cava lemon yellow, clear and bright with a fine bubble.Smell
Intense aromas integrates breeding, aromas of citrus fruits combined with subtle notes of tropical fruits and nuts funds.Taste
Good structure in the mouth because prolonged bottle aging but fresh and soft bottoms.
Information
-
AgeingReserva
-
AppellationCava
-
GrapeParellada, Macabeo
-
CountrySpain
-
Recommended PairingSeafood, Appetizers, White meats
-
ZonesCataluña
-
SugarBrut
-
Temperatura de servicioSe recomienda servir entre 6ºC y 8ºC
-
OcasionesComida familiar, Brindis importante
-
Recommended GlassTulipa para espumosos
-
VIVINO Points3,6
-
PROMOSi
-
Tipo de VinoEspumoso
-
VolumenSI
-
Tipo de ProductoVino
Description of Freixenet Brut Barroco
The Brut Baroque Cava is made with Macabeo, Xarel-lo and Parellada grapes. The long aging in bottle during a period of 30 to 36 months gives it a good structure on the palate and preserves a fresh and smooth flavor background, representative of its particular bouquet.
Ideal pairing
-
White meats -
Appetizers -
Seafood


