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How does it taste? 
Fruit
Toast
Body
Acidity
Information
- Ageing Crianza
- Appellation Pago de Aylés
- Grape Garnacha
- Making ECO
- Country Spain
- Recommended Pairing Fish rice dishes, Legumes, Rice
- Zones Aragón
- Alcohol 14%
- Ocasiones BBQ con amigos, Wine Freaks
- VIVINO Points 3,9
Tasting notesLook
Color ruby red, little covered.Smell
Nose with aromas of blackberries, raspberries, lavender and Mediterranean herbs.Taste
Middle body, the mouth is marked by the cool, firm structure long and silky finish. A subtle Grenache purity and mineral.
Fruit
Toast
Body
Acidity
Information
- AgeingCrianza
- AppellationPago de Aylés
- GrapeGarnacha
- MakingECO
- CountrySpain
- Recommended PairingFish rice dishes, Legumes, Rice
- ZonesAragón
- Alcohol14%
- OcasionesBBQ con amigos, Wine Freaks
- VIVINO Points3,9
Tasting notesLook
Color ruby red, little covered.Smell
Nose with aromas of blackberries, raspberries, lavender and Mediterranean herbs.Taste
Middle body, the mouth is marked by the cool, firm structure long and silky finish. A subtle Grenache purity and mineral.
Look
Color ruby red, little covered.Smell
Nose with aromas of blackberries, raspberries, lavender and Mediterranean herbs.Taste
Middle body, the mouth is marked by the cool, firm structure long and silky finish. A subtle Grenache purity and mineral.
Description of S De Ayles Vino De Pago
Coming from Wineries Aylés, with D. O. P. being the only wines from Pago de Aragón, we have this S of Aylés. S of Aylés is the first monovarietal of this winery dedicated to the native Garnacha.S de Aylés' follows the line marked by 'E de Aylés', as both are made only with one variety, which in the case of this wine is the Garnacha.It remains in the barrel for 12 months and shows itself to be a wine where the aromas of blackberry prevail.
Ideal pairing
Rice, Fish rice dishes
Making notes S De Ayles Vino De Pago
Notas del Viñedo
Vineyards at an altitude of 600 meters above sea level with North-South orientation.Making notes
Night vintage. Fresherly cold maceration and fermentation at controlled temperature with a single daily remountage. He performed the malolactic fermentation in oak bordeller barrels.Climatología
Opiniones reales de clientes
This product is contained also in a bundle!
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