The Winery
Perelada
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Fruity aromas and notes of parenting.
Taste
Structured, elegant, spacious with personality.
Information
-
Appellation
Cava
-
Grape
Xarel-lo, Parellada, Macabeo
-
Making
Método tradicional
-
Country
Spain
-
Recommended Pairing
Seafood, Rice, Appetizers
-
Zones
Cataluña
-
Sugar
Brut
-
Temperatura de servicio
Se recomienda servir entre 8ºC y 10ºC
-
Ocasiones
Brindis importante, Para celebrar
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
3,5
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Alérgenos
Contiene Sulfitos
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Fruity aromas and notes of parenting.
Taste
Structured, elegant, spacious with personality.
Look
Smell
Fruity aromas and notes of parenting.Taste
Structured, elegant, spacious with personality.Information
-
AppellationCava
-
GrapeXarel-lo, Parellada, Macabeo
-
MakingMétodo tradicional
-
CountrySpain
-
Recommended PairingSeafood, Rice, Appetizers
-
ZonesCataluña
-
SugarBrut
-
Temperatura de servicioSe recomienda servir entre 8ºC y 10ºC
-
OcasionesBrindis importante, Para celebrar
-
Recommended GlassTulipa para espumosos
-
VIVINO Points3,5
-
PROMOSi
-
Tipo de VinoEspumoso
-
AlérgenosContiene Sulfitos
-
VolumenSI
-
Tipo de ProductoVino
Description of Castillo Perelada Brut Reserva
Perelada Brut Reserva is made with wine from the three typical varieties of cava: Macabeu, Xarel-lo and Parellada. It is a classic cava that follows the traditional method with all the rigor and care that characterize Perelada.
Ideal pairing
-
Appetizers -
Rice -
Seafood
Making notes Castillo Perelada Brut Reserva
Notas del Viñedo
Making notes
Aged for 15 months in the cavas.Climatología
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Products from the same winery
Borgo Imperiale Moscato Perelada
Moscato Blanco de Pavia
Castillo Perelada Brut Reserva
Cava
Macabeo, Parellada, Xarel-lo
Pescador Rosé
Emporda
Garnacha, Merlot
SPANISH
English