The Winery
Perelada
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Bright / Pallid / Rosa.
Smell
Wide range of aromas.
Taste
/ Light / cool / easy to drink sparkling
Information
-
Appellation
Emporda
-
Grape
Merlot, Garnacha
-
Country
Spain
-
Recommended Pairing
Rice, Appetizers
-
Zones
Cataluña
-
Alcohol
11,5%
-
Temperatura de servicio
Se recomienda servir entre 6ºC y 8ºC
-
Ocasiones
Para compartir, Plan de terraza
-
Recommended Glass
Copa universal
-
VIVINO Points
3,4
-
PROMO
Si
-
Tipo de Vino
Rosado
-
Alérgenos
Contiene Sulfitos
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Bright / Pallid / Rosa.
Smell
Wide range of aromas.
Taste
/ Light / cool / easy to drink sparkling
Look
Bright / Pallid / Rosa.Smell
Wide range of aromas.Taste
/ Light / cool / easy to drink sparkling
Information
-
AppellationEmporda
-
GrapeMerlot, Garnacha
-
CountrySpain
-
Recommended PairingRice, Appetizers
-
ZonesCataluña
-
Alcohol11,5%
-
Temperatura de servicioSe recomienda servir entre 6ºC y 8ºC
-
OcasionesPara compartir, Plan de terraza
-
Recommended GlassCopa universal
-
VIVINO Points3,4
-
PROMOSi
-
Tipo de VinoRosado
-
AlérgenosContiene Sulfitos
-
VolumenSI
-
Tipo de ProductoVino
Description of Pescador Rosé
Dry and pink, it suggests its touch with the combination of the varieties Trepat, Garnatxa and Merlot and its second natural fermentation. A brilliant, warm, exquisite and very aromatic rosé, like the Mediterranean summer.
Ideal pairing
-
Appetizers -
Rice


