How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
I climbed intense red with violet tones thin layer.
Smell
Good intensity, complex aromas where you can see notes of ripe red fruit combined with spicy notes.
Taste
Entry into powerful mouth, with a good balance between fruit wine and contribution of wood. Comprehensive, harmonious with the tannin of oak well assembled and with a very long finish and pleasant aftertaste.
Information
-
Appellation
Campo de Borja
-
Grape
Garnacha, Tempranillo
-
Country
Spain
-
Recommended Pairing
Roast meats, Sausages, Red meats
-
Zones
Aragón
-
Temperatura de servicio
Se recomienda servir entre 14ºC y 16ºC
-
Recommended Glass
Burdeos
-
PROMO
Si
-
Tipo de Vino
Tinto
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
I climbed intense red with violet tones thin layer.
Smell
Good intensity, complex aromas where you can see notes of ripe red fruit combined with spicy notes.
Taste
Entry into powerful mouth, with a good balance between fruit wine and contribution of wood. Comprehensive, harmonious with the tannin of oak well assembled and with a very long finish and pleasant aftertaste.
Look
I climbed intense red with violet tones thin layer.Smell
Good intensity, complex aromas where you can see notes of ripe red fruit combined with spicy notes.Taste
Entry into powerful mouth, with a good balance between fruit wine and contribution of wood. Comprehensive, harmonious with the tannin of oak well assembled and with a very long finish and pleasant aftertaste.Information
-
AppellationCampo de Borja
-
GrapeGarnacha, Tempranillo
-
CountrySpain
-
Recommended PairingRoast meats, Sausages, Red meats
-
ZonesAragón
-
Temperatura de servicioSe recomienda servir entre 14ºC y 16ºC
-
Recommended GlassBurdeos
-
PROMOSi
-
Tipo de VinoTinto
-
VolumenSI
-
Tipo de ProductoVino
Description of Coto De Hayas Crianza
Coto de hayas crianza is the mid-range wine of Bodegas Aragonesas, located in the DO Campo de Borja.
The elaboration of Coto de Hayas crianza begins with a harvest during the second week of September. Once in the winery, the must ferments at a controlled temperature of 28ºC. Afterwards, a maceration is carried out for 15 days. Finally, Coto de Hayas Crianza is aged for 8 months in French and American oak barrels, culminating with the ageing process in the bottle.
Coto de hayas crianza is a magnificent accompaniment to sausages and red meat.
Ideal pairing
-
Red meats -
Sausages -
Roast meats
Making notes Coto De Hayas Crianza
Notas del Viñedo
Vineyards with more than 40 years in the case of Garnacha and 30 years in case of Tempranillo, cultivated at 600 meters of altitude.Making notes
The harvest of the Tempranillo was performed during the third week of September and that of the Garnacha from the fourth week. Following the traditional processing method, it has been fermented at 28ºC with temperature control. A maceration was carried out over 15 days. After which, the malolactic fermentation of the two varieties separately was performed. Parent in American and French oak barrels for 9 months. The aging is completed in the same bottle.Climatología
Vineyards with more than 35 years for the Garnacha and more than 25 years for the Tempranillo.
Opiniones reales de clientes
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Campo de Borja
Garnacha, Syrah, Mazuelo
SPANISH
English