How does it taste? 
Fruit
Toast
Body
Acidity
Tasting notesLook
Cherry red with violet tones, clean and bright.Smell
medium intensity, aroma clean, powerful fruity varietal character with spicy notes provided by the oak agingTaste
Soft attack. Comprehensive and structured, rich in nuances and a wide aftertaste.
Information
- Appellation Campo de Borja
- Grape Cabernet Sauvignon, Tempranillo
- Country Spain
- Zones Aragón
- Alcohol 13,5%
- VIVINO Points 3,4
- Tipo de Vino Tinto
Fruit
Toast
Body
Acidity
Tasting notesLook
Cherry red with violet tones, clean and bright.Smell
medium intensity, aroma clean, powerful fruity varietal character with spicy notes provided by the oak agingTaste
Soft attack. Comprehensive and structured, rich in nuances and a wide aftertaste.
Look
Cherry red with violet tones, clean and bright.Smell
medium intensity, aroma clean, powerful fruity varietal character with spicy notes provided by the oak agingTaste
Soft attack. Comprehensive and structured, rich in nuances and a wide aftertaste.Information
- AppellationCampo de Borja
- GrapeCabernet Sauvignon, Tempranillo
- CountrySpain
- ZonesAragón
- Alcohol13,5%
- VIVINO Points3,4
- Tipo de VinoTinto
Description of Coto De Hayas Tempranillo Cabernet Roble
Coto de hayas Tempranillo Cabernet Roble is a red wine produced by Bodegas Aragonesas and with DO Campo de Borja. It is aged for 4 months in new american oak barrels, which gives it a structure rich in nuances.
Making notes Coto De Hayas Tempranillo Cabernet Roble
Notas del Viñedo
Selected grapes in vineyards over 25 years old in the case of Tempranillo grape and 20 years in the case of the Cabernet SauvignonMaking notes
Fermentation separate at 28ºC with temperature control. Breeding in American oak barrels for four months.Climatología
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