How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
In view shows a nice intense cherry red with violet tones.
Smell
The nose offers aromas of good intensity, with notes of ripe red fruit almost compotados on a floral tone.
Taste
In step mouth it is tasty, well balanced, harmonious, friendly and well structured. It has a long, pleasant and velvety, round and finish with gentle tannins.
Information
-
Appellation
Cariñena
-
Grape
Garnacha
-
Country
Spain
-
Recommended Pairing
Pasta, Sausages, Roast lamb, White meats
-
Temperatura de servicio
Se recomienda servir entre 14ºC y 16ºC
-
Ocasiones
Capricho de viernes, Llévalo a una cena, Comida familiar
-
Recommended Glass
Copa universal
-
PROMO
Si
-
Tipo de Vino
Tinto
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
In view shows a nice intense cherry red with violet tones.
Smell
The nose offers aromas of good intensity, with notes of ripe red fruit almost compotados on a floral tone.
Taste
In step mouth it is tasty, well balanced, harmonious, friendly and well structured. It has a long, pleasant and velvety, round and finish with gentle tannins.
Look
In view shows a nice intense cherry red with violet tones.Smell
The nose offers aromas of good intensity, with notes of ripe red fruit almost compotados on a floral tone.Taste
In step mouth it is tasty, well balanced, harmonious, friendly and well structured. It has a long, pleasant and velvety, round and finish with gentle tannins.Information
-
AppellationCariñena
-
GrapeGarnacha
-
CountrySpain
-
Recommended PairingPasta, Sausages, Roast lamb, White meats
-
Temperatura de servicioSe recomienda servir entre 14ºC y 16ºC
-
OcasionesCapricho de viernes, Llévalo a una cena, Comida familiar
-
Recommended GlassCopa universal
-
PROMOSi
-
Tipo de VinoTinto
-
VolumenSI
-
Tipo de ProductoVino
Description of Particular Garnacha
Born from brave, strong and wild vines, planted at altitude, the Particular Garnacha 2019 is a very lively, clean and brilliant wine. The drawing of a cross on its label reminds us of the way in which the old vine growers of the winery used to mark the barrels to distinguish them.
Ideal pairing
-
White meats -
Roast lamb -
Sausages -
Pasta
Making notes Particular Garnacha
Notas del Viñedo
Making notes
Maceration and fermentation is carried out in stainless steel tank during a period of 25 days | With daily comeback throughout the fermentation process.Climatología
Opiniones reales de clientes
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SPANISH
English