Información TécnicaInformation

  • Ageing
  • Appellation
  • Grape
  • Country
  • Recommended Pairing
    Cheeses, Sausages, Cured cheeses
  • Zones
    La Rioja
  • VIVINO Points

Nota de CataTasting notes


Medium cherry red ruby ​​edge.


The nose is notable for the strong expression of red fruits: raspberry, cranberry, red and mint plum, with hints of vanilla, caramel, cinnamon, licorice and white pepper.


Impressed by the freshness at its entrance in the mouth, balanced, with good acidity, smooth, with flavors of red fruits very marked tannin. In the aftertaste, its fruity and balsamic notes of wood give a long and pleasant finish.

The Winery

La Rioja Alta S.A.

More than 125 years producing some of the most important internationally recognised Riojas. A style that is nowadays endorsed by the great prescribers with the best scores in the market for classic Riojan wines. With native grape varieties and American oak as its hallmarks, its bottles guarantee longevity and elegance like few other producers.

Finca San Martin Crianza

4 reviews
  • 2019
  • Bottle 75cl.
€8.00 €10.00

Descripción de Finca San Martin CrianzaDescription of Finca San Martin Crianza

  Finca San Martin is single-variety wine aged at the Torre de Oña winery. Made with 100% Tempranillo grapes that surround the winery in Paganos-Laguardia, it captures the essence of the Rioja Alavesa, with very fresh fruit, acidity and an excellent balance that surprises in a crianza.Finca San Martín's aging process lasts about 16 months and the wine is stored during that time in semi-new French oak barrels.The versatility of Finca San Martin Crianza allows it to accompany a wide variety of food pairings, from semi-cured cheeses to sausages and red meat, whether stewed or grilled.

Recomendamos maridarlo conIdeal pairing

  • Sausages
  • Cheeses

Elaboración Finca San Martin CrianzaMaking notes Finca San Martin Crianza

Notas del Viñedo

Making notes

The processing method has been the traditional border of marking, smooth squeezing and rear covered in deposits. After alcoholic fermentation, the wines performed the malolactic fermentation naturally for three months with a removal of weekly lias to provide the wine of greater unctuousness. The aging began in January 2017 in new American oak barrels (60%) and French two-wire oak (40%) for 16 months. This wine was evident three times by the traditional method and was bottled in May 2018.


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