- AppellationPago de Aylés
- Recommended PairingCheeses, Game meats, Cured cheeses, Meats, Red meats
- VIVINO Points3,9
Look Ruby red color, intense and warm.
Smell Rich, warm nose, complex aromas of cherries, black berries, broom, scrubland and aniseed.
Taste With soft and elegant tannins, medium body and a long, lingering finish.
LookRuby red color, intense and warm.
SmellRich, warm nose, complex aromas of cherries, black berries, broom, scrubland and aniseed.
TasteWith soft and elegant tannins, medium body and a long, lingering finish.
Description of E De Ayles Vino De PagoComing from Bodegas Aylés, with D. O. P. being the only wines from Pago de Aragón, we have this E from Aylés. 'E' of Aylés is the first monovarietal of this winery dedicated to the native Tempranillo.Difficult to find in the market, it stands out for its intense and complex nose of red fruits and low bush aromas and a soft and elegant mouth with soft tannins.
- Red meats
Making notes E De Ayles Vino De Pago
Notas del ViñedoVineyards located at a height of 600 meters above sea level with North-South orientation. Specifically on the plot 50, the oldest of the farm. Glacis, deep, stony, but also clay, cold and above all, very old (tertiary, 25 million years old).
Making notesThe leafless technique is carried out early at the start of flowering. Thus, more loose clusters are achieved, which allows more homogeneous maturations and a qualitative increase in wine. Nocturnal Vintage. Fresherly cold and fermentation and fermentation at controlled temperature. He made the malolactic fermentation in new French oak border barrels of Allier. Breeding of 10 months in the same barrels in which he performed the malolactic fermentation.
ClimatologíaContinental, with high thermal contrast between day and night.
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