How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Taste
Information
-
Ageing
Reserva
-
Appellation
Rioja
-
Grape
Tempranillo
-
Making
Vegan
-
Country
Spain
-
Recommended Pairing
Mushrooms, Barbecues, Cured cheeses, Red meats
-
Zones
País Vasco
-
Alcohol
13,9%
-
Temperatura de servicio
Se recomienda servir a 18ºC
-
Ocasiones
Para compartir, Domingo de asado
-
Recommended Glass
Burdeos
-
PROMO
Si
-
Tipo de Vino
Tinto
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Smell
Taste
Look
Smell
Taste
Information
-
AgeingReserva
-
AppellationRioja
-
GrapeTempranillo
-
MakingVegan
-
CountrySpain
-
Recommended PairingMushrooms, Barbecues, Cured cheeses, Red meats
-
ZonesPaís Vasco
-
Alcohol13,9%
-
Temperatura de servicioSe recomienda servir a 18ºC
-
OcasionesPara compartir, Domingo de asado
-
Recommended GlassBurdeos
-
PROMOSi
-
Tipo de VinoTinto
-
VolumenSI
-
Tipo de ProductoVino
Description of Bakeder
Ideal pairing
-
Red meats -
Cured cheeses -
Barbecues -
Mushrooms


