NivelesHow does it taste?

Fruit

Fruit

10
Body

Body

3
Acidity

Acidity

8

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Somontano
  • Grape
    Gewürztraminer
  • Making
    ECO
  • Country
    Spain
  • Recommended Pairing
    Fruit desserts, Blue Cheeses, Cheeses, Desserts, Sausages, Seafood, Foie, Asian cuisine, Appetizers
  • Zones
    Aragón
  • Alcohol
    14%
  • Ocasiones
    Cena sin niños
  • VIVINO Points
    3,8

Nota de CataTasting notes

Look

Straw yellow color.

Smell

Its bouquet is complex and exuberant, full of honey-like and floral nuances.

Taste

Unctuous, velvety roses emphasizing elegant flavors and spices that lead to a silky and enveloping finish.

The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

Enate Gewurztraminer

8 reviews
Vintage
  • 2022
Size
  • Bottle 75cl.
€11.75

Descripción de Enate GewurztraminerDescription of Enate Gewurztraminer

  The gewürztraminer, masterpiece of Central European viticulture, is perfectly adapted to our vineyards in Enate, exhibits what its name already indicates: a marked spicy character (würzig, in German).Its aromatic range is wide and exuberant. If you are looking for a gewürztraminer wine with D. O. Somontano, then stop looking for it.

Recomendamos maridarlo conIdeal pairing

  • Asian cuisine
    Asian cuisine
  • Seafood
    Seafood
  • Sausages
    Sausages
  • Desserts, Fruit desserts
    Desserts, Fruit desserts
  • Cheeses
    Cheeses

Elaboración Enate GewurztraminerMaking notes Enate Gewurztraminer

Notas del Viñedo

The winery vineyard, some 500 own hectares, is divided by the municipalities of High Salas, Low Salas, Creenzán and Basbastro. Located about 600 meters of altitude on little fertile limestone floors.

Making notes

The grapes arrive in a cellar and are slightly squeezed before its introduction into a pneumatic press where they are maintained for 5 hours in film maceration (in contact with the boles). Once the solid waste is eliminated, by natural decantation at 8 ° C, the clean must be fermented, under the action of yeast selected to stainless steel tanks at controlled temperature (15 ° C).

Climatología

The climate in this area is continental, temperatures are very cold in winter and summers, hot.

Opiniones reales de clientes

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