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The Winery

Enate

Enate is one of the leading and driving wineries in the Somontano area of Aragon. A historic winery with decades of experience working the vineyards in the Barbastro area and managing to perfect the identity of its reds with Bordeaux varieties and probably some of the best whites in Aragon.

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NivelesHow does it taste?

Fruit

Fruit

9
Body

Body

3
Acidity

Acidity

7

Nota de CataTasting notes

Look

Smell

Very fruity, highlight the aromas of the grapes (blueberry, raspberry, pepper)

Taste

The palate is fleshy and full attack. Balanced acidity makes it an agile and lively wine. Its evolution in the mouth is magnificent, with a long, flavorful aftertaste which highlight the varietal aromas.

Información TécnicaInformation

  • Ageing
    Joven
  • Appellation
    Somontano
  • Grape
    Cabernet Sauvignon
  • Country
    Spain
  • Recommended Pairing
    Pizzas, Pasta, Appetizers
  • Zones
    Aragón
  • Alcohol
    14%
  • VIVINO Points
    3,8
  • PROMO
    Si
  • Tipo de Vino
    Rosado
  • Volumen
    SI
Wine Enate Enate Rosado
Wine Enate Enate Rosado

Enate Rosado

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Vintage
  • 2025
Size
  • Bottle 75cl.
€9.05
Te sale a €12.07/l
x6 8.60€
x12 8.15€

Descripción de Enate RosadoDescription of Enate Rosado

 

Enate Rosé is a single-varietal Cabernet Sauvignon from the best known and reputable Somontano winery, Wineries ENATE. The grapes used for elaboration are harvested by hand. Enate Rosé is fruity, fresh and very easy to drink. We recommend drinking it with appetizers before heavy meals.

Recomendamos maridarlo conIdeal pairing

  • Appetizers
    Appetizers
  • Pasta
    Pasta
  • Pizzas
    Pizzas

Elaboración Enate RosadoMaking notes Enate Rosado

Notas del Viñedo

Making notes

Vintage early morning. Then it remains in maceration with the skins until the bleeding of the pink must. Once the solid residues are eliminated, due to static thus at 8 ° C, the clean must be fermented, under the action of selected yeasts of the genus Saccharomyces cerevisiae, to stainless steel tanks at controlled temperature (16 ° C). After fermentation, the wine is clarified with bentonite and stabilized A - 5 ° C to eliminate excess potassium bitter.

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