- GrapeTempranillo, Graciano, Mazuelo
- Recommended PairingMeats, Cured cheeses, Iberian ham, Sausages, Game meats, Cheeses, Feather hunting, Spicy dishes, Vegetables, Stewed meats, Roast pork, Pork, Complex sauces
- ZonesLa Rioja
- OcasionesConoce a tus suegros, El tamaño importa
- VIVINO Points3,9
Nota de Cata
Vista Red garnet, medium intensity high. Clean, bright and presence of tears.
Nariz High intensity, notes of black fruit and fresh red fruit. Aromas of sweet spices, vanilla, pastries, cumin, mentholated touches and scrubland.
Boca Fresh, intense, good acidity, tannin mature and integrated alcohol. In retronasal remembers back to the red fruit and sweet spices. It is a harmonious, balanced wine in evolution, ready to consume and with great potential.
Conoce la Bodega
The history of Ramon Bilbao is the materialisation of the idea of the man who gave his name to the winery. A project that revisits classic Rioja concepts such as Tempranillo or American oak, to give a fruitier and fresher version of Rioja Alta, to become one of the most admired brands in the world.
Descripción de Ramon Bilbao ReservaThe greatest of the Ramón Bilbao Winery. One of the most famous wines from Haro (La Rioja), and a TOP sales in our selections. Made with Tempranillo, Mazuelo and Graciano (With a clear predominance of Tempranillo), this Ramón Bilbao Reserva undergoes aging for 20 months in American oak barrels which gives it an extra fruit, the results is that it becames one of the wines from the most modern court of the Rioja Denomination of Origin .To enjoy all its flavor and aroma, it is recommended to drink it at a temperature between 17ºC and 18ºC. Enbotella we recommend pairing it with Roasted, stewed or grilled Red Meats . It would also accompany a good Cured Cheese.
Recomendamos maridarlo con
- Iberian ham