- AppellationRibera del Duero
- GrapeMerlot, Tinto fino, Cabernet Sauvignon
- Recommended PairingRed meats, Meats, Cured cheeses, Duck, Feather hunting, Cod, Poultry, Suckling pig
- ZonesCastilla y León
- OcasionesConoce a tus suegros, ¡Felicidades!, BBQ con amigos, Firma de contrato
- VIVINO Points4,4
Nota de Cata
Vista bright cherry.
Nariz Dominated by floral aromas that accompany the nuances of red fruit. also hints of creamy oak.
Boca Expressive, open, powerful and delicate at the same time. With tannins and subtle, with recognizable character and balance.
Conoce la Bodega
Pago de Carraovejas
At the end of the 1980s Jose Maria Ruiz realised his dream of creating a winery to produce wines in the heart of the Ribera del Duero. On the slopes of Carraovejas next to the Castillo de Peñafiel, what was then a modest winery was born and in 1991, its first vintage, it harvested just 70,000 kg of wine....
Descripción de Pago De CarraovejasPago de Carraovejas was born in the Ribera del Duero, specifically in the town of Peñafiel. It is produced by the Pago de Carraovejas winery, one of the most popular wineries of the moment. This crianza wine is made from 93% Tinto Fino (Tempranillo), 4% Cabernet Sauvignon and 3% Merlot.The Pago de Carraovejas winery has been characterised for breaking away from the trend of standardising wines according to their ageing time, achieving great wines that, regardless of their ageing time, can compete with the 'greats' on the market.The blend of Tinto Fino (Tempranillo), Cabernet sauvignon and Merlot combined with its short ageing gives it the qualities of a wine that is expressive, open, powerful and delicate at the same time.A delightful accompaniment to red meats, duck or a good cured cheese.
Recomendamos maridarlo con
- Red meats