The Winery

Matarromera

Bodega Matarromera was founded in 1988 in Valbuena de Duero (Valladolid), and in 1994 its first wine was released, and with that vintage it won the award for Best Wine in the World, winning the Grand Gold Medal at the International Wine Competition. Since its beginnings, the brand has achieved an enviable position in the competitive wine market. Since then, it has received many and varied awards and accolades, both national and international, including the Food of Spain Award 2015 in the category of Best Agri-Food Industry and the recognition of the American magazine Wine & Spirits as one of the 100 best wineries in the world in 2014.

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Tasting notes

Look

Garnet red welt atejado

Smell

High intensity. Black fruit in an amalgam of aromas of cedar, pencil lead and intense roasted coffee, cocoa and sweet spices.

Taste

Boca deep and textured. With layers of black fruit, toast and cedar notes. silky and mature tannin and long finish.

Information

Ageing

Reserva
Appellation

Ribera del Duero
Grape

Tinta del país
Country

Spain
Recommended Pairing

Roasted Chop, Suckling pig, Cheeses
Zones

Castilla y León
Alcohol

14%
VIVINO Points

4,3
Tipo de Vino

Tinto

Matarromera Reserva

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Description of Matarromera Reserva

Matarromera is one of the most iconic wineries in the famous Ribera del Duero. Since their first vintage of their crianza in 1994, where they achieved the highest distinction in the International Wine Competition with a Grand Gold Medal, they have been making wines with their own identity in the Ribera del Duero for more than 30 years. Vineyards coming exclusively from the Las Celadillas and Las Solanas estates to elaborate its reserve. A traditional elaboration process with the highest standards of elaboration and the best qualities in the barrels used for its reserve, 225 litre barrels of French and American oak from the best forests. The result, after 14 months of ageing in wood and more than 20 months in the bottle before reaching the market, is a red wine with great elegance that offers the best of the fruitiness of a balanced and direct tinta del pais, and the sobriety of an ageing process that gives toasted and spicy notes to complete the whole.