The Winery
Matarromera
Bodega Matarromera was founded in 1988 in Valbuena de Duero (Valladolid), and in 1994 its first wine was released, and with that vintage it won the award for Best Wine in the World, winning the Grand Gold Medal at the International Wine Competition. Since its beginnings, the brand has achieved an enviable position in the competitive wine market. Since then, it has received many and varied awards and accolades, both national and international, including the Food of Spain Award 2015 in the category of Best Agri-Food Industry and the recognition of the American magazine Wine & Spirits as one of the 100 best wineries in the world in 2014.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Information
-
Ageing
Crianza
-
Appellation
Rioja
-
Grape
Tempranillo
-
Making
Vendimia manual
-
Country
Spain
-
Recommended Pairing
Bluefish, Stewed meats, Iberian sausages, Roast lamb, Cured cheeses
-
Alcohol
14%
-
Temperatura de servicio
Se recomienda servir entre 16ºC y 18ºC
-
Ocasiones
Comida familiar
-
Recommended Glass
Burdeos
-
Tipo de Vino
Tinto
-
Alérgenos
Contiene Sulfitos
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Information
-
AgeingCrianza
-
AppellationRioja
-
GrapeTempranillo
-
MakingVendimia manual
-
CountrySpain
-
Recommended PairingBluefish, Stewed meats, Iberian sausages, Roast lamb, Cured cheeses
-
Alcohol14%
-
Temperatura de servicioSe recomienda servir entre 16ºC y 18ºC
-
OcasionesComida familiar
-
Recommended GlassBurdeos
-
Tipo de VinoTinto
-
AlérgenosContiene Sulfitos
-
Tipo de ProductoVino
Description of CM Matarromera
Ideal pairing
-
Cured cheeses -
Roast lamb -
Iberian sausages -
Stewed meats -
Bluefish


