The Winery

Pago de Carraovejas

At the end of the 1980s Jose Maria Ruiz realised his dream of creating a winery to produce wines in the heart of the Ribera del Duero. On the slopes of Carraovejas next to the Castillo de Peñafiel, what was then a modest winery was born and in 1991, its first vintage, it harvested just 70,000 kg of wine....

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Tasting notes

Look

Purple red trimmed the same color.

Smell

Complex nose evoking red fruits, notes of milk, toast and spices.

Taste

Powerful and elegant, well structured and balanced.

Information

Ageing

Crianza
Appellation

Ribera del Duero
Grape

Tinto fino, Merlot
Country

Spain
Recommended Pairing

Roast meats, Cheeses, Sausages, Cured cheeses, Meats
Zones

Castilla y León
Alcohol

14%
Tipo de Vino

Tinto

Pago De Carraovejas El Anejon

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Description of Pago De Carraovejas El Anejon

El Anejón de la Cuesta de las Liebres is an aged red wine made from Merlot, Cabernet Sauvignon and Tinto Fino grape varieties by the Pago de Carraovejas winery in Peñafiel, with the Ribera del Duero Denomination of Origin. Anejón de la Cuesta de las Liebres has been aged for 12 months in French oak barrels and clarified with natural egg white. El Anejón is a powerful, elegant, well-structured and balanced red wine. Perfect for pairing with Roasts, Cured Cheeses and Iberian Sausages.

Ideal pairing

Meats
Cured cheeses, Cheeses
Sausages
Roast meats

Making notes Pago De Carraovejas El Anejon

Notas del Viñedo

The terraces of the plot of Anejón welcome the Valley of Carraovejas. It is a strong sun-to-minded, with privileged views of Peñafiel Castle. Here we practice a very characteristic viticulture, in one of the ES - examples of vineyards on terraces that exist in D.O. Ribera del Duero. The soils of the Bancal Straits are very compact Franco-Capital Texture. The presence of calcareous salts of white tonality contributes, along with other factors, to contribute a distinctive minerality to our bottles.

Making notes

Vintage manual in small boxes after an exhaustive follow-up during the maturation cycle and after a first selection in the vineyard. The grape went through a cold chamber and a selection table and entered the warehouse by gravity. He fermented in small tubs to enhance the characteristics of the origin and the vintage. We seek that our identity is the conductive thread of our bottles. We passed the wine by gravity to new French oak barrels of extrafine grain. In them perma - he was 12 months old. This crop 2015 of annejón was bottled in the spring of 2017