The Winery
Pago de Carraovejas
At the end of the 1980s Jose Maria Ruiz realised his dream of creating a winery to produce wines in the heart of the Ribera del Duero. On the slopes of Carraovejas next to the Castillo de Peñafiel, what was then a modest winery was born and in 1991, its first vintage, it harvested just 70,000 kg of wine....
How does it taste?
Fruit
Toast
Body
Acidity
Information
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Ageing
Crianza
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Appellation
Ribera del Duero
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Grape
Tinto fino, Cabernet Sauvignon, Merlot
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Country
Spain
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Recommended Pairing
Suckling pig, Poultry, Feather hunting, Cured cheeses, Meats, Red meats
-
Zones
Castilla y León
-
Alcohol
15,5%
-
Tipo de Vino
Tinto
Fruit
Toast
Body
Acidity
Information
-
AgeingCrianza
-
AppellationRibera del Duero
-
GrapeTinto fino, Cabernet Sauvignon, Merlot
-
CountrySpain
-
Recommended PairingSuckling pig, Poultry, Feather hunting, Cured cheeses, Meats, Red meats
-
ZonesCastilla y León
-
Alcohol15,5%
-
Tipo de VinoTinto
Description of Estuche Pago de Carraovejas (3 Botellas)
Ideal pairing
-
Red meats
-
Meats, Feather hunting
-
Cured cheeses
-
Poultry
-
Suckling pig