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How does it taste? 
Fruit

Toast

Body

Acidity
Information
- Ageing Reserva
- Appellation Cava
- Grape Xarel-lo, Parellada, Macabeo
- Country Spain
- Recommended Pairing Salads, Pasta, Cheeses, Sausages, Iberian ham, Stews, Seafood, Rice, Fish, Meats
- Zones Cataluña
- Sugar Brut Nature
- VIVINO Points 3,6
Tasting notesLook
Cava pale straw yellow hues. Bright, fine bubble with lace full foam.Smell
Nose complex, with mixed aromas of citrus fruits, light aromas and toasted nuts, pastry notes appearing tones syrup, especially peach.Taste
Very dry to the palate, soft and pleasant dry feel, with good balance of acidity and body. Fresh, frank and rich flavors. Citrus notes, light taste of nuts, with an elegant background of great intensity. Retronasally excellent.
Fruit
Toast
Body
Acidity
Information
- AgeingReserva
- AppellationCava
- GrapeXarel-lo, Parellada, Macabeo
- CountrySpain
- Recommended PairingSalads, Pasta, Cheeses, Sausages, Iberian ham, Stews, Seafood, Rice, Fish, Meats
- ZonesCataluña
- SugarBrut Nature
- VIVINO Points3,6
Tasting notesLook
Cava pale straw yellow hues. Bright, fine bubble with lace full foam.Smell
Nose complex, with mixed aromas of citrus fruits, light aromas and toasted nuts, pastry notes appearing tones syrup, especially peach.Taste
Very dry to the palate, soft and pleasant dry feel, with good balance of acidity and body. Fresh, frank and rich flavors. Citrus notes, light taste of nuts, with an elegant background of great intensity. Retronasally excellent.
Look
Cava pale straw yellow hues. Bright, fine bubble with lace full foam.Smell
Nose complex, with mixed aromas of citrus fruits, light aromas and toasted nuts, pastry notes appearing tones syrup, especially peach.Taste
Very dry to the palate, soft and pleasant dry feel, with good balance of acidity and body. Fresh, frank and rich flavors. Citrus notes, light taste of nuts, with an elegant background of great intensity. Retronasally excellent.
Description of Freixenet Brut Nature Reserva
Freixenet Brut Nature Reserva is a cava made with Macabeo, Xarel-lo and Parellada varieties using the traditional production method. Each bottle of Freixent is only produced in the years in which the harvest has been considered excellent.
Ideal pairing
- Meats
- Fish
- Rice
- Seafood
- Iberian ham
- Sausages
- Cheeses
- Pasta
- Salads