Segura Viudas Brut Reserva
Cava
Macabeo, Parellada, Xarel-lo
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Nice pale yellow with some green, bright and fine bubbles with evolution of reflection.
Smell
Aromas of fresh white and citrus, with varietal nuances clear and light notes of pastry.
Taste
The palate is very fresh with a touch of sweetness that makes it long and persistent.
Information
-
Appellation
Cava
-
Grape
Xarel-lo, Parellada, Macabeo
-
Making
Método tradicional
-
Country
Spain
-
Recommended Pairing
Chicken, Seafood, Rice, Appetizers
-
Zones
Cataluña
-
Sugar
Brut
-
Temperatura de servicio
Se recomienda servir entre 6ºC y 8ºC
-
Ocasiones
Para compartir, Brindis importante
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
3,7
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
Nice pale yellow with some green, bright and fine bubbles with evolution of reflection.
Smell
Aromas of fresh white and citrus, with varietal nuances clear and light notes of pastry.
Taste
The palate is very fresh with a touch of sweetness that makes it long and persistent.
Look
Nice pale yellow with some green, bright and fine bubbles with evolution of reflection.Smell
Aromas of fresh white and citrus, with varietal nuances clear and light notes of pastry.Taste
The palate is very fresh with a touch of sweetness that makes it long and persistent.Information
-
AppellationCava
-
GrapeXarel-lo, Parellada, Macabeo
-
MakingMétodo tradicional
-
CountrySpain
-
Recommended PairingChicken, Seafood, Rice, Appetizers
-
ZonesCataluña
-
SugarBrut
-
Temperatura de servicioSe recomienda servir entre 6ºC y 8ºC
-
OcasionesPara compartir, Brindis importante
-
Recommended GlassTulipa para espumosos
-
VIVINO Points3,7
-
PROMOSi
-
Tipo de VinoEspumoso
-
VolumenSI
-
Tipo de ProductoVino
Description of Roger Goulart Brut Reserva
Roger Goulart Brut Reserve is a young cava despite having more than 18 months of breeding. In it we try to preserve the freshness and youth of the wines bases with which it is elaborated with a slight note of upbringing provided by the yeast during the period of permanence in the cellar. It presents a pale yellow color with a good release of fine bubbles, clearly fruity aroma and light notes of yeast. On the palate it is very fresh, with a slight sweet spot that makes it very pleasant, intense and persistent.
Ideal pairing
-
Appetizers -
Rice -
Seafood -
Chicken
Opiniones reales de clientes
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Roger Goulart Brut Nature Reserva
Cava
Macabeo, Parellada, Xarel-lo
SPANISH
English