The Winery

Segura Viudas

When Segura Viudas took over the lands that today make up the Heredad in 1954, they were already aware of the centuries-old agricultural tradition that had taken place there and some references to the vestiges that were hidden within its walls. They were also aware of the value that such a privileged location could transmit to the cavas and wines.

Today, fifty years later, we are faithful to this vision guided by coherence and respect for the land, the landscape and history, which integrates a sustainable conception of the environment. This is the only way we understand how the cavas and wines of the Heredad are made in harmony.

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How does it taste?

Fruit

Toast

Body

Acidity

Sweet

Tasting notes

Look

Smell

On the nose the aromas of his upbringing lees emerge first, with hints of smoked and pastries, appearing at the mild end hints of honey, fruit and petals.

Taste

In the mouth is excellent and tasty fruit, nuts presence of from aging. Very elegant, leaving a feeling of fullness to the end.

Information

Ageing

Reserva
Appellation

Cava
Grape

Macabeo, Parellada, Xarel-lo
Making

Crianza sobre lías, Método tradicional
Country

Spain
Recommended Pairing

Rice, Seafood, Iberian ham, Fried fish
Zones

Cataluña
Sugar

Brut
Temperatura de servicio

Se recomienda servir entre 6ºC y 8ºC
Ocasiones

Brindis importante, Para celebrar
Recommended Glass

Tulipa para espumosos
VIVINO Points

3,6
PROMO

Si
Tipo de Vino

Espumoso
Volumen

SI
Tipo de Producto

Vino

Segura Viudas Brut Reserva

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Vintage

Non Vintage

Size

Bottle 75cl.

-10%

€9.90 €11.00

Te sale a €13.20/l

Description of Segura Viudas Brut Reserva

Segura Viudas Brut Reserva is a cava defined by the fruit, freshness and complexity. The fruit and the freshness come from the careful care with which we treat the grape, since it is collected 100% by hand and transported in boxes of 25 kg to avoid that grain to be broken and must to suffer oxidations, the consequent is loss of fruit. The complexity comes from a special elaboration consisting of the autolysis of the yeast with the base wine during 3 months before bottling, and a second autolysis of the yeast during a minimum of 15 months inside the bottle.

Ideal pairing

Rice
Seafood
Iberian ham
Fried fish

Making notes Segura Viudas Brut Reserva

Notas del Viñedo

Making notes

Vintage manual in bored boxes of 25 kilograms. From a soft press of the grape, the must is obtained, from which they only take advantage of the flower must.