The Winery
Segura Viudas
When Segura Viudas took over the lands that today make up the Heredad in 1954, they were already aware of the centuries-old agricultural tradition that had taken place there and some references to the vestiges that were hidden within its walls. They were also aware of the value that such a privileged location could transmit to the cavas and wines.
Today, fifty years later, we are faithful to this vision guided by coherence and respect for the land, the landscape and history, which integrates a sustainable conception of the environment. This is the only way we understand how the cavas and wines of the Heredad are made in harmony.
How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Information
-
Ageing
Gran Reserva
-
Appellation
Cava
-
Grape
Xarel-lo
-
Making
Método tradicional, Crianza sobre lías
-
Country
Spain
-
Recommended Pairing
Baked white fish, Cured cheeses, Fish
-
Zones
Cataluña
-
Sugar
Brut Nature
-
Temperatura de servicio
Se recomienda servir entre 6ºC y 8ºC
-
Ocasiones
Brindis importante, Cena gourmet
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
3,8
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Information
-
AgeingGran Reserva
-
AppellationCava
-
GrapeXarel-lo
-
MakingMétodo tradicional, Crianza sobre lías
-
CountrySpain
-
Recommended PairingBaked white fish, Cured cheeses, Fish
-
ZonesCataluña
-
SugarBrut Nature
-
Temperatura de servicioSe recomienda servir entre 6ºC y 8ºC
-
OcasionesBrindis importante, Cena gourmet
-
Recommended GlassTulipa para espumosos
-
VIVINO Points3,8
-
PROMOSi
-
Tipo de VinoEspumoso
-
VolumenSI
-
Tipo de ProductoVino
Description of Segura Viudas Torre Galimany Brut Nature Gran Reserva
Torre Galimany is the true expression of the land and one of its star varieties, Xarel·lo. In 1998, the first vintage of this work of art was born to form the basis for a new generation of cavas of high expression and personality.
It is a cava that falls in love with and seduces everyone who tries it and seeks new sensory experiences.
Ideal pairing
-
Fish, Baked white fish -
Cured cheeses


