The Winery

Segura Viudas

When Segura Viudas took over the lands that today make up the Heredad in 1954, they were already aware of the centuries-old agricultural tradition that had taken place there and some references to the vestiges that were hidden within its walls. They were also aware of the value that such a privileged location could transmit to the cavas and wines. 

Today, fifty years later, we are faithful to this vision guided by coherence and respect for the land, the landscape and history, which integrates a sustainable conception of the environment. This is the only way we understand how the cavas and wines of the Heredad are made in harmony.

NivelesHow does it taste?

Fruit

Fruit

5
Toast

Toast

2
Body

Body

6
Acidity

Acidity

7
Sweet

Sweet

1

Información TécnicaInformation

  • Ageing
    Gran Reserva
  • Appellation
    Cava
  • Grape
    Xarel-lo
  • Making
    Método tradicional, Crianza sobre lías
  • Country
    Spain
  • Recommended Pairing
    Baked white fish, Cured cheeses, Fish
  • Zones
    Cataluña
  • Sugar
    Brut Nature
  • Temperatura de servicio
    Se recomienda servir entre 6ºC y 8ºC
  • Ocasiones
    Brindis importante, Cena gourmet
  • Recommended Glass
    Tulipa para espumosos
  • VIVINO Points
    3,8
  • PROMO
    Si
  • Tipo de Vino
    Espumoso
  • Volumen
    SI
  • Tipo de Producto
    Vino

Segura Viudas Torre Galimany Brut Nature Gran Reserva

Out-of-Stock
-10%
€11.70 €13.00
Te sale a €15.60/l
 
We do not currently have this product but we update our stock every day, stay tuned
 
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Descripción de Segura Viudas Torre Galimany Brut Nature Gran ReservaDescription of Segura Viudas Torre Galimany Brut Nature Gran Reserva

  Torre Galimany is the true expression of the land and one of its star varieties, Xarel·lo.  In 1998, the first vintage of this work of art was born to form the basis for a new generation of cavas of high expression and personality. It is a cava that falls in love with and seduces everyone who tries it and seeks new sensory experiences.

Recomendamos maridarlo conIdeal pairing

  • Fish, Baked white fish
    Fish, Baked white fish
  • Cured cheeses
    Cured cheeses

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