How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Information
-
Appellation
Cava
-
Grape
Xarel-lo, Parellada, Macabeo
-
Country
Spain
-
Recommended Pairing
Sushi, Seafood, White fish, Appetizers
-
Zones
Cataluña
-
Sugar
Brut Nature
-
Temperatura de servicio
Se recomienda servir entre 7ºC y 8ºC
-
Ocasiones
Para celebrar
-
Recommended Glass
Tulipa para espumosos
-
VIVINO Points
3,7
-
PROMO
Si
-
Tipo de Vino
Espumoso
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Information
-
AppellationCava
-
GrapeXarel-lo, Parellada, Macabeo
-
CountrySpain
-
Recommended PairingSushi, Seafood, White fish, Appetizers
-
ZonesCataluña
-
SugarBrut Nature
-
Temperatura de servicioSe recomienda servir entre 7ºC y 8ºC
-
OcasionesPara celebrar
-
Recommended GlassTulipa para espumosos
-
VIVINO Points3,7
-
PROMOSi
-
Tipo de VinoEspumoso
-
VolumenSI
-
Tipo de ProductoVino
Description of Roger Goulart Brut Nature Reserva
Roger Goulart Brut Nature Reserve 2014 is a cava made with the three traditional grapes of the Penedés region. It rests in rhyme for at least 24 months before disgorgement. It is very expressive, with aromatic notes of fresh fruit and a bakery background, with a balanced and structured passage through the mouth.
Ideal pairing
-
Appetizers -
White fish -
Seafood -
Sushi


