How does it taste?
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
ruby pale lower middle layer
Smell
Fragrant nose of red fruit, flower and blue memories minerals
Taste
The palate is a very fluid wine that surprises with its freshness. The fruit is very fresh with citrus notes and a light and silky
Information
-
Grape
Listán Negro
-
Making
Vendimia manual, Fermentación espontánea
-
Country
Spain
-
Recommended Pairing
Stews, Cured cheeses, Red meats
-
Alcohol
12,5%
-
Temperatura de servicio
Se recomienda servir entre 14ºC y 16ºC
-
Ocasiones
Para compartir, Sobremesas Largas, BBQ con amigos
-
Recommended Glass
Burdeos
-
PROMO
Si
-
Tipo de Vino
Tinto
-
Alérgenos
Contiene Sulfitos
-
Volumen
SI
-
Tipo de Producto
Vino
Fruit
Toast
Body
Acidity
Sweet
Tasting notes
Look
ruby pale lower middle layer
Smell
Fragrant nose of red fruit, flower and blue memories minerals
Taste
The palate is a very fluid wine that surprises with its freshness. The fruit is very fresh with citrus notes and a light and silky
Look
ruby pale lower middle layerSmell
Fragrant nose of red fruit, flower and blue memories mineralsTaste
The palate is a very fluid wine that surprises with its freshness. The fruit is very fresh with citrus notes and a light and silky
Information
-
GrapeListán Negro
-
MakingVendimia manual, Fermentación espontánea
-
CountrySpain
-
Recommended PairingStews, Cured cheeses, Red meats
-
Alcohol12,5%
-
Temperatura de servicioSe recomienda servir entre 14ºC y 16ºC
-
OcasionesPara compartir, Sobremesas Largas, BBQ con amigos
-
Recommended GlassBurdeos
-
PROMOSi
-
Tipo de VinoTinto
-
AlérgenosContiene Sulfitos
-
VolumenSI
-
Tipo de ProductoVino
Description of Envinate Benje Tinto
Envínate Benje is a red wine produced by the Envínate winery in Santiago del Teide (Tenerife). D. O. Ycoden Daute Isora. Envínate was founded in 2005 by four young people with the aim of producing wines in the different areas where they come from, Ribera Sacra, Canary Islands and Extremadura. Their aim is to produce authentic wines that express the terroir of each plot and the full potential of the grape variety. To achieve this, no chemicals, herbicides or pesticides are used, and all winery procedures are carried out with the minimum of intervention.
Ideal pairing
-
Red meats -
Cured cheeses -
Stews


