Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Cava
  • Grape
    Macabeo, Parellada, Xarel-lo
  • Country
    Spain
  • Recommended Pairing
    Meats, Fish, Foie, Cured cheeses, Seafood, Sausages, Cheeses, Caviar
  • Zones
    Cataluña
  • Sugar
    Brut Nature
  • Alcohol
    11,5%
  • Ocasiones
    Conoce a tus suegros, ¡Felicidades!, Cena sin niños, Arréglalo con vino, Firma de contrato, Sobremesas Largas
  • VIVINO Points
    4,4

Nota de CataTasting notes

Look

Straw yellow with golden highlights. Fine and persistent bubbles, slow in its evolution.

Smell

Clean, frank. Sweet creamy notes on the nose with ripe, soft fruit and vanilla nuances with balsamic roasted and smoked good complexity.

Taste

Fine and dandy in the attack on the palate with the excellent combination of carbonic. Pleasant in its evolution, which highlights the smoothness of the foam on a background of vanilla, ripe fruit, toast and truffle. Very long and complex aftertaste where the nose and mouth aromas are repeated, emphasizing on background vanilla butter and roasted fruit of his long aging.

The Winery

Agusti Torello Mata

Agusti Torelló Mata is one of the first small family wineries of the 20th century in the world of Cava in the Penedès region, which continues to produce cavas of the highest quality to this day. An unmistakable brand with dosages and styles to suit all palates.

Vintage
  • Non Vintage
Size
  • Bottle 75cl.
€59.50

Descripción de Description of

  Kripta is a unique cava of the penedés, surprising not only for its content but also for its peculiar format that reminds an amphora.Kripta Brut Nature is elaborated with the grape varieties Macabeo, Parellada and Xarel-lo, commonly used by the wineries of this region for the creation of cavas.Its structure and volume make it ideal to accompany all types of fish, meat, sausages or cured cheeses.You'll like it if you look for a cava with a background of vanilla, ripe fruit, toast and truffle.

Recomendamos maridarlo conIdeal pairing

  • Meats
    Meats
  • Fish
    Fish
  • Seafood
    Seafood
  • Sausages
    Sausages
  • Cheeses
    Cheeses

Elaboración Making notes

Notas del Viñedo

Making notes

From three unique vineyards, second fermentation in a bottle in a natural cork cap and subsequent upbringing on its lees for 9 years.

Climatología

Opiniones reales de clientes

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